Martha's Cinnamon Broiled Chicken with Raita

Elevate your weeknight dinner with Martha's Cinnamon Broiled Chicken with Raita, a dish that masterfully combines bold, smoky spices with a cooling, herbaceous yogurt sauce. Juicy, bone-in chicken thighs are coated with a flavorful blend of cinnamon, cumin, smoked paprika, and garlic, then broiled to crispy, golden perfection in just 25 minutes. Paired with a refreshing cucumber raita laced with fresh mint, cilantro, and a splash of lemon juice, this recipe strikes a flawless balance between zesty and savory. Perfect for spice enthusiasts and comfort food lovers alike, this easy-to-make dish is a deliciously unique twist on classic broiled chicken. Serve it as a stunning centerpiece for family dinners or casual gatherings—your guests are sure to crave seconds!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 2 cloves Garlic cloves (minced)
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Greek yogurt
• 0.5 cups Cucumber (grated and squeezed to remove excess liquid)
• 2 tablespoons Fresh mint leaves (chopped)
• 1 tablespoon Fresh cilantro (chopped)
• 1 tablespoon Lemon juice
• 0.25 teaspoon Cayenne pepper (optional, for extra spice)

Directions

Step 1

Preheat your broiler to high and line a baking sheet with aluminum foil for easy cleanup.

Step 2

In a small bowl, mix together the ground cinnamon, cumin, smoked paprika, garlic, olive oil, salt, and black pepper to create a spice paste.

Step 3

Pat the chicken thighs dry with a paper towel and rub the spice paste evenly onto each piece, making sure to get under the skin for maximum flavor.

Step 4

Place the seasoned chicken thighs on the prepared baking sheet, skin-side up.

Step 5

Broil the chicken for 20-25 minutes, or until the skin is crispy and golden brown and the internal temperature of the chicken reaches 165°F (74°C). Rotate the baking sheet halfway through if needed for even cooking.

Step 6

While the chicken is cooking, prepare the raita. In a medium bowl, combine the Greek yogurt, grated cucumber, fresh mint, cilantro, lemon juice, and a pinch of cayenne pepper (if using). Mix well and refrigerate until ready to use.

Step 7

Once the chicken is cooked, let it rest for 5 minutes before serving.

Step 8

Serve the broiled chicken hot with a generous side of the cooling cucumber raita. Garnish with additional mint or cilantro if desired.

Nutrition Facts

Serving size	(1021.2g)

Amount per serving	% Daily Value*
Calories	1719.4

Total Fat 123.2g	0%
Saturated Fat 31.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 493.9mg	0%
Sodium 2942.6mg	0%
Total Carbohydrate 22.3g	0%
Dietary Fiber 3.8g	0%
Total Sugars 9.1g
Protein 126.1g	0%

Vitamin D 0IU	0%
Calcium 331.9mg	0%
Iron 9.0mg	0%
Potassium 1686.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 29.6%

Carbs: 5.2%