Martha's Chocolate Fudge

Indulge in the rich, creamy decadence of Martha's Chocolate Fudge—a timeless treat that's as simple to make as it is to savor. This no-fail recipe combines sweetened condensed milk, velvety semi-sweet chocolate chips, and a touch of unsalted butter for a perfectly smooth texture and luxurious flavor. Enhanced with vanilla extract and a pinch of salt for balance, this fudge can be customized with crunchy chopped nuts like walnuts or pecans for added depth. With just 10 minutes of prep time and minimal effort, this easy chocolate fudge comes together in a single saucepan and sets beautifully in the refrigerator. Ideal for gifting, celebrations, or satisfying your sweet tooth, these bite-sized squares are a classic dessert that everyone will love. Serve chilled or at room temperature for the ultimate melt-in-your-mouth experience!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 1 can (14 ounces) Sweetened condensed milk
• 3 cups Semi-sweet chocolate chips
• 4 tablespoons Unsalted butter
• 2 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 0.5 cup Chopped nuts (optional, e.g. walnuts or pecans)

Directions

Step 1

Line an 8x8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal. Lightly grease the lining with non-stick cooking spray or butter.

Step 2

In a medium-sized, heavy saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.

Step 3

Place the saucepan over low heat and stir constantly with a wooden spoon or heatproof spatula until the chocolate and butter are fully melted and the mixture is smooth. This should take around 5 minutes. Be careful to keep the heat low to avoid burning the chocolate.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract, salt, and chopped nuts (if using). Mix until well incorporated.

Step 5

Pour the mixture into the prepared baking dish and spread it out evenly using a spatula.

Step 6

Let the fudge cool at room temperature for about 30 minutes, then cover it with plastic wrap and place it in the refrigerator for 2 hours, or until set.

Step 7

Once set, use the parchment or foil overhang to lift the fudge out of the baking dish. Place it on a cutting board and cut it into 16 equal squares.

Step 8

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature for a perfectly creamy texture.

Nutrition Facts

Serving size	(972.9g)

Amount per serving	% Daily Value*
Calories	4086.4

Total Fat 218.6g	0%
Saturated Fat 134.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 259.0mg	0%
Sodium 1103.0mg	0%
Total Carbohydrate 557.0g	0%
Dietary Fiber 34g	0%
Total Sugars 489.0g
Protein 65.8g	0%

Vitamin D 31.8IU	0%
Calcium 1140.7mg	0%
Iron 13.0mg	0%
Potassium 1502.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 5.9%

Carbs: 50.0%