Martha's Chewy Molasses Spice Cookies

Warmly spiced and irresistibly chewy, Martha's Chewy Molasses Spice Cookies are the ultimate treat for cozy gatherings or quiet evenings at home. Bursting with the bold flavors of molasses, cinnamon, ginger, and cloves, these cookies strike the perfect balance between sweet and spicy. A sugary coating adds a delightful crunch to their soft and tender centers, making each bite a textural delight. With only 20 minutes of prep time and a simple baking process, this recipe delivers bakery-quality results in the comfort of your kitchen. Whether you're baking for the holidays or indulging a craving, these timeless molasses cookies are sure to become a favorite.

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 0.75 cup Unsalted butter
• 1 cup Dark brown sugar
• 1 piece Large egg
• 0.25 cup Molasses
• 2 cups All-purpose flour
• 2 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoons Ground cloves
• 0.5 teaspoons Salt
• 0.25 cup Granulated sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the butter and dark brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the egg and molasses to the bowl and mix until fully incorporated.

Step 4

In a separate medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together and is evenly combined.

Step 6

Scoop out 1.5-tablespoon portions of dough and roll them into balls with your hands.

Step 7

Roll each ball in the granulated sugar to coat them completely.

Step 8

Place the sugared dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 9

Bake in the preheated oven, one sheet at a time, for 8-10 minutes, or until the edges are set but the centers remain soft and puffy.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store cooled cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(758.8g)

Amount per serving	% Daily Value*
Calories	2895.9

Total Fat 79.4g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 3884.7mg	0%
Total Carbohydrate 529.8g	0%
Dietary Fiber 8.4g	0%
Total Sugars 340.8g
Protein 31.9g	0%

Vitamin D 41IU	0%
Calcium 473.9mg	0%
Iron 17.9mg	0%
Potassium 1856.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 4.3%

Carbs: 71.6%