Martha's Beef and Scallion Rolls
Elevate your next meal with Martha's Beef and Scallion Rolls, an elegant and flavorful dish perfect for dinner parties or cozy weeknights. Featuring tender slices of beef sirloin tightly rolled around fresh scallions, these bite-sized delights are pan-seared to perfection and glazed with a savory-sweet sauce made from soy sauce, mirin, garlic, and a touch of sugar. A quick drizzle of sesame oil at the end adds an irresistible nutty aroma. Ready in just 30 minutes, this recipe is as fast as it is impressive. Serve these rolls as a crowd-pleasing appetizer or pair them with steamed rice for a complete and satisfying meal. Don’t forget to garnish with sesame seeds for the perfect finishing touch! Keywords: Beef and Scallion Rolls, quick dinner recipe, pan-seared beef rolls, savory appetizers, easy beef recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams Beef sirloin, thinly sliced
- 10 stalks Scallions
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin
- 1 teaspoon Sugar
- 2 cloves Garlic, minced
- 1 tablespoon Sesame oil
- 2 tablespoons Cooking oil
- 10 Toothpicks or kitchen twine
- 1 teaspoon Optional garnish: sesame seeds
Directions
Step 1
Trim the scallions to match the width of the thinly sliced beef pieces (approximately 10-12 cm). Set aside.
Step 2
In a small bowl, mix soy sauce, mirin, sugar, and minced garlic to create the sauce.
Step 3
Lay a slice of beef flat on a clean surface. Place 1-2 scallion stalks at one end of the beef slice and roll it tightly around the scallion. Secure the roll with a toothpick or kitchen twine. Repeat this process with the remaining beef slices and scallions.
Step 4
In a large skillet or frying pan, heat cooking oil over medium-high heat.
Step 5
Place the beef rolls seam-down in the pan and sear for 1-2 minutes on each side until the beef is browned and cooked through.
Step 6
Reduce the heat to medium and pour the prepared sauce over the beef rolls. Use a spoon to baste the rolls with the sauce while cooking for 1-2 minutes, allowing the flavor to infuse and the sauce to slightly thicken.
Step 7
Turn off the heat and drizzle sesame oil over the beef rolls.
Step 8
Remove the rolls from the skillet and let them rest for a minute. Remove the toothpicks or twine before serving.
Step 9
Optionally, sprinkle with sesame seeds for garnish and serve warm with steamed rice or as an appetizer.
Nutrition Facts
| Serving size | (692.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1563.2 |
| Total Fat 103.5g | 0% |
| Saturated Fat 30.1g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 280mg | 0% |
| Sodium 1994.9mg | 0% |
| Total Carbohydrate 36.2g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 23.9g | |
| Protein 111.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.7mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1956.2mg | 0% |
Source of Calories