Indulge your sweet tooth with this irresistibly creamy Marshmallow Sauce, the perfect accompaniment to all your dessert dreams. Made with just five simple ingredients—fluffy marshmallows, creamy milk, a touch of butter, fragrant vanilla extract, and a pinch of salt—this quick and easy recipe comes together in just 10 minutes. Melted to perfection over medium-low heat, the sauce achieves a velvety smooth texture that elevates everything it touches, from drizzling over ice cream sundaes to dipping fresh fruit or topping warm brownies. With a rich, glossy finish that thickens as it cools, this homemade marshmallow sauce is a crowd-pleasing favorite that you’ll want to keep on hand. Store leftovers in the fridge and gently reheat for a spoonful of dessert magic whenever you need it. Perfect for dessert lovers and marshmallow enthusiasts alike!
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In a medium saucepan, combine the marshmallows, milk, and unsalted butter.
Place the saucepan over medium-low heat and stir constantly to avoid burning or sticking.
As the marshmallows melt, the mixture will turn smooth and creamy. Continue stirring for about 4-5 minutes until fully melted.
Remove the saucepan from heat and immediately stir in the vanilla extract and a pinch of salt.
Allow the marshmallow sauce to cool slightly before using. It will thicken as it cools.
Drizzle over desserts, ice cream, or use as a dip for fruits. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Serving size | (198.2g) |
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Amount per serving | % Daily Value* |
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Calories | 360.6 |
Total Fat 14.6g | 0% |
Saturated Fat 8.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 42.0mg | 0% |
Sodium 236.1mg | 0% |
Total Carbohydrate 53.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 39.3g | |
Protein 6.2g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 156.1mg | 0% |
Iron 0mg | 0% |
Potassium 204.0mg | 0% |
Source of Calories