Marshmallow Fluff Chocolate Mousse
Indulge in the irresistible decadence of Marshmallow Fluff Chocolate Mousse—a dreamy dessert that blends the rich, velvety goodness of dark chocolate with the light, cloud-like sweetness of marshmallow fluff. This no-bake recipe is a luxurious treat perfect for chocolate lovers, featuring layers of texture and flavor achieved through folding airy whipped cream and glossy, sugar-kissed egg whites into a silky chocolate mixture. With just 20 minutes of prep and a chill time of 2 hours, this mousse is an effortless yet impressive way to satisfy your sweet cravings. Serve it in elegant glasses topped with whipped cream, chocolate shavings, or a sprinkle of mini marshmallows for a picture-perfect finish. Perfect for dinner parties or indulgent nights in, this Marshmallow Fluff Chocolate Mousse is a must-try dessert for any occasion!
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Ingredients
- 200 g dark chocolate (at least 60% cocoa)
- 2 tbsp unsalted butter
- 240 ml heavy cream
- 180 g marshmallow fluff
- 2 large egg whites
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 0.25 tsp salt
Directions
Step 1
Chop the dark chocolate into small pieces and place it in a heatproof bowl along with the unsalted butter.
Step 2
Set the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are melted and smooth. Remove from heat and let cool slightly.
Step 3
In a medium mixing bowl, whip the heavy cream with an electric hand mixer until it forms stiff peaks. Refrigerate until needed.
Step 4
In another mixing bowl, beat the egg whites with the salt until soft peaks form.
Step 5
Gradually add the granulated sugar to the egg whites while continuing to beat until glossy, stiff peaks form.
Step 6
Using a spatula, gently fold the marshmallow fluff into the melted chocolate mixture until fully combined.
Step 7
Add the vanilla extract and fold the chocolate mixture into the whipped cream in three additions, being careful not to deflate the cream.
Step 8
Finally, gently fold the beaten egg whites into the mousse in two additions. Make sure the mixture is smooth and well-combined but still light and airy.
Step 9
Spoon the mousse into serving glasses or bowls and chill in the refrigerator for at least 2 hours to set.
Step 10
Serve chilled, optionally garnished with whipped cream, chocolate shavings, or miniature marshmallows.
Nutrition Facts
| Serving size | (732.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2830.7 |
| Total Fat 184.0g | 0% |
| Saturated Fat 108.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 302mg | 0% |
| Sodium 937.1mg | 0% |
| Total Carbohydrate 251.2g | 0% |
| Dietary Fiber 20g | 0% |
| Total Sugars 168.2g | |
| Protein 20.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144.6mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1455.9mg | 0% |
Source of Calories