Marshmallow Crescent Puffs Variations

Transform your dessert game with these irresistible **Marshmallow Crescent Puffs Variations**, a delightfully easy treat bursting with gooey, golden perfection! Using buttery crescent roll dough as the foundation, each puff envelops a marshmallow rolled in cinnamon-sugar for a caramelized, molten center. Choose from decadent variations like a s’mores-inspired twist with crushed graham crackers and mini chocolate chips or a nutty option featuring crunchy chopped nuts. Ready in just 15 minutes of prep time and baked to golden-brown bliss in under 12 minutes, these customizable sweet snacks are perfect for a cozy family dessert or party platter. Serve warm, dusted with powdered sugar, and watch them disappear in seconds.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 1 package (8 rolls) Crescent roll dough
• 8 pieces Large marshmallows
• 4 tablespoons, melted Unsalted butter
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 cup Crushed graham crackers (for s'mores variation)
• 0.25 cup Mini chocolate chips (for s'mores variation)
• 0.25 cup Chopped nuts (for nutty variation)
• 2 tablespoons Powdered sugar (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

Step 2

In a small bowl, mix the granulated sugar and ground cinnamon to make a cinnamon-sugar mixture. Set aside.

Step 3

Separate the crescent roll dough into individual triangles and lay them flat on a clean surface.

Step 4

For the basic marshmallow puffs, dunk each marshmallow into the melted butter, then roll it in the cinnamon-sugar mixture until well coated.

Step 5

Place a coated marshmallow at the wider end of each crescent roll triangle and carefully roll it up, starting at the wide end and tucking in the sides as you roll. Seal any seams to prevent leakage during baking.

Step 6

If making the s'mores variation, sprinkle crushed graham crackers and mini chocolate chips over the marshmallow before wrapping it in the crescent dough.

Step 7

For the nutty variation, sprinkle chopped nuts over the marshmallow before rolling it up.

Step 8

Place the wrapped marshmallows seam-side down on the prepared baking sheet, leaving space between each puff for expansion.

Step 9

Brush the tops of the crescent puffs with the remaining melted butter and sprinkle with more cinnamon-sugar mixture, if desired.

Step 10

Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed. Keep an eye on them to avoid over-baking.

Step 11

Remove from the oven and let the puffs cool for 5 minutes before serving. They will be hot and gooey inside!

Step 12

Optional: Dust with powdered sugar before serving for an extra sweet touch.

Nutrition Facts

Serving size	(526.2g)

Amount per serving	% Daily Value*
Calories	2239.0

Total Fat 123.0g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 1923.6mg	0%
Total Carbohydrate 264.4g	0%
Dietary Fiber 9.1g	0%
Total Sugars 159.3g
Protein 28.4g	0%

Vitamin D 0IU	0%
Calcium 115.1mg	0%
Iron 8.8mg	0%
Potassium 421.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 5.0%

Carbs: 46.4%