Marshmallow Cream Nut Fudge

Indulge in the ultimate treat with this Marshmallow Cream Nut Fudge, a luscious fusion of rich chocolate, velvety marshmallow cream, and crunchy chopped nuts. Perfect for holiday gifting or satisfying your sweet tooth, this classic homemade fudge combines semi-sweet and milk chocolate chips for a perfectly balanced flavor and smooth texture. The addition of nuts, such as walnuts or pecans, adds a delightful crunch to every bite, while the marshmallow cream creates a glossy, melt-in-your-mouth finish. Made in just 25 minutes, this easy fudge recipe is a crowd-pleaser that will elevate any dessert table. Whether you're a seasoned candy maker or a beginner, this no-fail fudge is a sweet masterpiece worth savoring.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 3 cups Granulated sugar
• 0.75 cups Unsalted butter
• 0.67 cups Evaporated milk
• 2 cups Semi-sweet chocolate chips
• 1 cup Milk chocolate chips
• 7 ounces Marshmallow cream
• 2 teaspoons Vanilla extract
• 1 cup Chopped nuts (like walnuts or pecans)

Directions

Step 1

Line a 9x13-inch baking dish with aluminum foil or parchment paper and lightly grease the surface. This will make removing the fudge easy once it sets.

Step 2

In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, unsalted butter, and evaporated milk. Stir constantly until the butter melts and the mixture begins to boil.

Step 3

Once the mixture starts boiling, reduce the heat slightly and continue stirring constantly. Let it boil for 4 to 5 minutes, or until it reaches 234°F on a candy thermometer (soft-ball stage).

Step 4

Remove the saucepan from the heat and stir in the semi-sweet and milk chocolate chips until completely melted and smooth.

Step 5

Quickly add the marshmallow cream and vanilla extract, stirring until fully incorporated and the mixture becomes glossy.

Step 6

Fold in the chopped nuts, ensuring they are evenly distributed throughout the fudge mixture.

Step 7

Pour the hot fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 8

Let the fudge cool at room temperature for about 2 hours, or until it is completely set.

Step 9

Lift the fudge out of the pan using the foil or parchment lining, and transfer it to a cutting board. Cut into small squares to serve.

Nutrition Facts

Serving size	(1751.7g)

Amount per serving	% Daily Value*
Calories	7160.9

Total Fat 301.0g	0%
Saturated Fat 144.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 224.8mg	0%
Sodium 502.3mg	0%
Total Carbohydrate 1156.3g	0%
Dietary Fiber 30.7g	0%
Total Sugars 1050.4g
Protein 69.2g	0%

Vitamin D 135.1IU	0%
Calcium 908.8mg	0%
Iron 14.6mg	0%
Potassium 1736.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 3.6%

Carbs: 60.8%