Marshmallow Cream Frosting
Elevate your baked treats with this luscious Marshmallow Cream Frosting, a dreamy combination of rich butter, fluffy marshmallow cream, and a hint of vanilla. This 10-minute frosting recipe is incredibly smooth and versatile, perfect for cakes, cupcakes, cookies, or even as a dip for fresh fruits. With its light, airy texture and subtle sweetness, it's a delightful alternative to traditional buttercream. Need to adjust the consistency? A splash of milk ensures it’s just right for spreading or piping. Whether you're decorating a special occasion cake or indulging in a weeknight dessert, this easy homemade frosting will add a touch of velvety sweetness to every bite.
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Ingredients
- 1 cup unsalted butter
- 2 cups powdered sugar
- 7 oz marshmallow cream
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Directions
Step 1
In a large mixing bowl, use an electric mixer on medium speed to beat the unsalted butter until creamy and fluffy, about 2-3 minutes.
Step 2
Gradually add the powdered sugar, about 1/2 cup at a time, beating well after each addition until fully incorporated.
Step 3
Add the marshmallow cream and vanilla extract to the mixture. Beat on medium speed until the frosting is smooth and uniform in texture.
Step 4
If the frosting is too thick, add milk, 1 teaspoon at a time, and continue to beat until the desired consistency is reached.
Step 5
Use the frosting immediately or transfer it to an airtight container and refrigerate for up to 3 days. Bring it back to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (569.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2430.1 |
| Total Fat 96.3g | 0% |
| Saturated Fat 56.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 249.3mg | 0% |
| Sodium 159.9mg | 0% |
| Total Carbohydrate 406.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 368.3g | |
| Protein 1.3g | 0% |
| Vitamin D 6.5IU | 0% |
| Calcium 45.5mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 60.9mg | 0% |
Source of Calories