Marshmallow Caramel Rice Krispies Treats

Indulge in the ultimate sweet treat with these irresistibly gooey Marshmallow Caramel Rice Krispies Treats! Combining layers of crispy, marshmallow-coated cereal with rich, buttery caramel, this recipe takes the classic Rice Krispies bar to a whole new level of decadence. Topped with a sprinkle of mini marshmallows for a soft and fluffy finish, these bars are perfect for parties, bake sales, or satisfying your sweet tooth. Prep time is a breeze at just 15 minutes, and the dreamy combination of textures—from the chewy caramel to the crunchy cereal—makes every bite unforgettable. Elevate your dessert game with this easy-to-make, crowd-pleasing favorite! Keywords: Marshmallow Caramel Rice Krispies Treats, gooey Rice Krispies, caramel dessert, easy no-bake treats, sweet party snacks.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 tablespoons unsalted butter
• 10 cups mini marshmallows
• 6 cups Rice Krispies cereal
• 1 cup brown sugar
• 1 cup light corn syrup
• 1 14-ounce can sweetened condensed milk
• 1 teaspoon vanilla extract
• 0.5 teaspoon sea salt

Directions

Step 1

Grease a 9x13-inch baking dish with butter or non-stick cooking spray and set aside.

Step 2

In a large pot over medium heat, melt 3 tablespoons of unsalted butter.

Step 3

Add 5 cups of mini marshmallows to the pot and stir continuously until completely melted and smooth.

Step 4

Remove the pot from heat and immediately fold in 6 cups of Rice Krispies cereal. Mix until the cereal is fully coated in marshmallow.

Step 5

Press the marshmallow-cereal mixture evenly into the prepared 9x13-inch baking dish. Use a sheet of wax paper or greased hands to press it down firmly. Set aside to cool.

Step 6

In a medium saucepan, melt the remaining 3 tablespoons of unsalted butter over medium heat.

Step 7

Add 1 cup of brown sugar, 1 cup of light corn syrup, and the can of sweetened condensed milk to the saucepan. Stir constantly to combine.

Step 8

Bring the mixture to a gentle boil, then lower the heat to medium-low and simmer for 4-5 minutes, stirring frequently, until the caramel thickens slightly.

Step 9

Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of sea salt.

Step 10

Allow the caramel to cool slightly for about 2-3 minutes, then pour it evenly over the cooled marshmallow layer.

Step 11

Sprinkle the remaining 5 cups of mini marshmallows over the caramel layer, pressing them gently to adhere.

Step 12

Let the entire dish cool at room temperature for about 2 hours, or until the caramel has set.

Step 13

Once cooled and set, slice the treats into 12 equal squares and serve.

Nutrition Facts

Serving size	(1576.7g)

Amount per serving	% Daily Value*
Calories	5484.4

Total Fat 107.1g	0%
Saturated Fat 63.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 321.0mg	0%
Sodium 3103.7mg	0%
Total Carbohydrate 1117.4g	0%
Dietary Fiber 1.7g	0%
Total Sugars 870.0g
Protein 42.4g	0%

Vitamin D 511.3IU	0%
Calcium 1270.8mg	0%
Iron 40.7mg	0%
Potassium 1851.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.2%

Protein: 3.0%

Carbs: 79.8%