Marshall Field's Turkey Salad Oriental
Discover the perfect harmony of textures and flavors with Marshall Field's Turkey Salad Oriental, a refreshing and elegant twist on a classic turkey salad. Tender shredded turkey breast is combined with crisp celery, crunchy water chestnuts, and toasted sliced almonds, all tossed in a creamy umami-packed dressing made with mayonnaise, soy sauce, rice vinegar, and sesame oil. A sprinkle of fresh cilantro adds a burst of color and herbaceousness, while the sesame-infused dressing ties everything together beautifully. Ready in just 20 minutes, this versatile dish is perfect for lunch, a light dinner, or any gathering. Serve it chilled over a bed of lettuce, stuffed in a sandwich, or paired with crispy wontons for an irresistible crunch. This turkey salad recipe is a delightful way to elevate your leftovers and redefine easy gourmet cooking!
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Ingredients
- 2 cups Cooked turkey breast, shredded
- 2 stalks Green onions, thinly sliced
- 1 cup Celery, diced
- 1 can Water chestnuts, sliced
- 0.333 cup Sliced almonds, toasted
- 0.5 cup Mayonnaise
- 1 tablespoon Soy sauce
- 1 teaspoon Rice vinegar
- 1 teaspoon Sesame oil
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded turkey breast, green onions, celery, and water chestnuts.
Step 2
In a small bowl, whisk together the mayonnaise, soy sauce, rice vinegar, and sesame oil until smooth.
Step 3
Pour the dressing over the turkey mixture and gently toss until all ingredients are evenly coated.
Step 4
Fold in the toasted sliced almonds and fresh cilantro.
Step 5
Season with salt and black pepper to taste, adjusting the seasoning if necessary.
Step 6
Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Step 7
Serve the turkey salad on a bed of lettuce, as a sandwich filling, or with crispy wontons for an added crunch.
Nutrition Facts
| Serving size | (1126.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2235.5 |
| Total Fat 137.7g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 506.5mg | 0% |
| Sodium 2533.1mg | 0% |
| Total Carbohydrate 95.4g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 16.6g | |
| Protein 159.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 318.9mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 3649.7mg | 0% |
Source of Calories