Marshall Field's Meatloaf with Red Pepper Sauce

Savor the ultimate comfort food with Marshall Field's Meatloaf with Red Pepper Sauce, a nostalgic yet elevated twist on a classic recipe. This hearty meatloaf combines a savory blend of ground beef and pork, infused with the flavors of garlic, Worcestershire sauce, and a touch of ketchup for a tender, flavorful loaf. The star of the dish is the luxurious roasted red pepper sauce, made with tangy tomato paste, sweet roasted peppers, and a hint of sugar for balance, blended into a velvety topping that takes this dish to the next level. Perfect for a family dinner or meal prep, this recipe is as easy as it is delicious, with a total time of just 80 minutes and simple ingredients you likely already have in your kitchen. Serve with mashed potatoes or a crisp green salad for a complete meal, and don’t forget to garnish with fresh parsley to enhance the presentation. Whether you're a fan of traditional meatloaf or looking for a modern update, this dish is sure to become a new favorite!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 0.75 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 3 tablespoons Ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 large Roasted red peppers, jarred or freshly roasted
• 2 tablespoons Tomato paste
• 0.5 cup Chicken or vegetable stock
• 1 teaspoon Sugar
• 2 tablespoons Parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined, but avoid overmixing.

Step 3

Transfer the meat mixture into a loaf pan, pressing it down slightly to evenly distribute it.

Step 4

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).

Step 5

While the meatloaf is baking, prepare the red pepper sauce. Heat the olive oil in a saucepan over medium heat.

Step 6

Add the roasted red peppers to the saucepan and sauté for 2-3 minutes.

Step 7

Stir in the tomato paste and cook for another 1-2 minutes to develop flavor.

Step 8

Pour in the chicken or vegetable stock and add the sugar. Stir well and simmer for 5-7 minutes.

Step 9

Use an immersion blender or transfer the mixture to a blender to puree the sauce until smooth. Taste and adjust seasoning if needed.

Step 10

Once the meatloaf is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing.

Step 11

Serve slices of meatloaf topped with the red pepper sauce. Garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	(1832.3g)

Amount per serving	% Daily Value*
Calories	2600.8

Total Fat 159.9g	0%
Saturated Fat 57.4g	0%
Polyunsaturated Fat 1.4g
Cholesterol 888.2mg	0%
Sodium 6289.8mg	0%
Total Carbohydrate 135.3g	0%
Dietary Fiber 16.5g	0%
Total Sugars 55.1g
Protein 171.4g	0%

Vitamin D 135.7IU	0%
Calcium 471.3mg	0%
Iron 19.1mg	0%
Potassium 3161.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 25.7%

Carbs: 20.3%