Brighten up your salads with Marra’s Light Citrus Buttermilk Salad Dressing—a tangy, creamy blend that’s as refreshing as it is versatile. This homemade dressing combines the zesty flavors of fresh orange and lemon juice with the richness of buttermilk and Greek yogurt, creating a low-fat yet indulgent topping for your favorite greens. A touch of honey adds subtle sweetness, while Dijon mustard and garlic powder lend depth and savory notes. Finished with a drizzle of olive oil and a hint of citrus zest, this easy, 10-minute recipe is perfect for health-conscious eaters seeking bold flavor. Pair this light and zesty dressing with crisp salads or use it as a tangy dip for fresh veggies—your taste buds will thank you!
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In a medium mixing bowl, combine the buttermilk and Greek yogurt. Whisk together until smooth and creamy.
Add the fresh orange juice and lemon juice to the bowl. Stir to combine.
Mix in the orange zest, lemon zest, honey, olive oil, and Dijon mustard. Whisk thoroughly to blend the flavors.
Sprinkle in the garlic powder, salt, and freshly cracked black pepper. Stir until fully incorporated.
Taste the dressing and adjust the seasoning with more salt or pepper, if desired.
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salad, or as a dip for fresh veggies. Shake well before using.
Serving size | (460.1g) |
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Amount per serving | % Daily Value* |
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Calories | 459.9 |
Total Fat 23.7g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 30.8mg | 0% |
Sodium 1601.6mg | 0% |
Total Carbohydrate 40.7g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 35.3g | |
Protein 22.2g | 0% |
Vitamin D 126.9IU | 0% |
Calcium 416.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 636.6mg | 0% |
Source of Calories