Marmie's Really Tender Crock Pot Pulled Pork

Get ready to savor the melt-in-your-mouth magic of *Marmie's Really Tender Crock Pot Pulled Pork*, the ultimate comfort-food experience that's as easy to make as it is delicious! This recipe transforms a 4-pound pork shoulder into irresistibly juicy, flavor-packed shredded perfection, thanks to a slow, low, and steady cooking process. A homemade dry rub featuring brown sugar, paprika, garlic, and onion powder infuses the pork with rich, smoky-sweet goodness, while apple cider vinegar and chicken broth enhance its tenderness. After hours of slow cooking, the meat practically falls apart, ready to be coated in tangy barbecue sauce for a perfectly balanced finishing touch. Whether served on brioche buns, folded into tortillas, or enjoyed solo, this crock pot pulled pork is a no-fail crowd-pleaser ideal for family dinners, meal prepping, or backyard gatherings. With just 15 minutes of prep time and a set-it-and-forget-it approach, it's proof that incredible flavor doesn’t have to mean hours in the kitchen!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 8

Ingredients

• 4 pounds Pork shoulder (boneless or bone-in)
• 2 tablespoons Brown sugar
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 cup Apple cider vinegar
• 1 cup Chicken broth
• 1.5 cups Barbecue sauce

Directions

Step 1

Trim any excess fat from the pork shoulder, but leave enough to keep the meat moist during cooking.

Step 2

In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.

Step 3

Rub the spice mixture evenly over the pork shoulder, ensuring it is fully coated on all sides.

Step 4

Place the seasoned pork shoulder into the crock pot.

Step 5

Pour the apple cider vinegar and chicken broth around the sides of the pork (avoid pouring directly on the seasoned meat to keep the rub intact).

Step 6

Cover the crock pot with the lid and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily pulls apart with a fork.

Step 7

Once the pork is cooked, carefully remove it from the crock pot and place it onto a cutting board. Allow it to rest for 10 minutes.

Step 8

Using two forks, shred the pork into small pieces, discarding any large chunks of fat.

Step 9

Skim any excess fat from the liquid in the crock pot, then return the shredded pork to the pot.

Step 10

Stir in the barbecue sauce to coat the shredded pork evenly. Allow the pork to warm in the crock pot on the low setting for 15-20 minutes.

Step 11

Serve the pulled pork on sandwiches, tacos, or enjoy it on its own with your favorite sides. Optionally, provide extra barbecue sauce for serving.

Nutrition Facts

Serving size	(2742.4g)

Amount per serving	% Daily Value*
Calories	5418.7

Total Fat 366.5g	0%
Saturated Fat 127.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1270.1mg	0%
Sodium 9593.1mg	0%
Total Carbohydrate 196.5g	0%
Dietary Fiber 7.3g	0%
Total Sugars 155.2g
Protein 335.2g	0%

Vitamin D 0IU	0%
Calcium 406.8mg	0%
Iron 26.1mg	0%
Potassium 6482.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 24.7%

Carbs: 14.5%