Meet *Marmie's Better Than Catalina Dressing*, a vibrant homemade twist on the classic sweet and tangy favorite. This quick and easy recipe combines pantry staples like ketchup, olive oil, and red wine vinegar with a drizzle of honey, a dash of Worcestershire sauce, and a hint of paprika for a rich, flavorful dressing that's perfectly balanced. Finely chopped onion and garlic powder add depth, while a touch of salt and pepper brings it all together. Blended to creamy perfection, this dressing is wonderfully versatile—use it to liven up crisp salads, elevate your favorite marinade, or as a delicious dipping sauce. Ready in just 10 minutes with no cooking required, this homemade Catalina-style dressing promises unmatched freshness and flavor that store-bought can’t beat.
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In a blender or food processor, combine 1 cup of ketchup, 1/2 cup of olive oil, and 1/4 cup of red wine vinegar.
Add 2 tablespoons of honey, 1 tablespoon of Worcestershire sauce, 2 tablespoons of finely chopped yellow onion, 1 teaspoon of garlic powder, and 1 teaspoon of paprika.
Season with 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper.
Blend the mixture on high until it is smooth and fully emulsified, about 30-45 seconds.
Taste and adjust seasoning, if necessary, by adding more salt, honey, or vinegar according to your preference.
Pour the dressing into an airtight container or jar and refrigerate for at least 1 hour to allow the flavors to meld together.
Shake or stir well before serving. Use as a salad dressing, marinade, or dipping sauce. Enjoy!
Serving size | (506.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1400.6 |
Total Fat 112.4g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 2386.4mg | 0% |
Total Carbohydrate 100.6g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 79.7g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 43.1mg | 0% |
Iron 2.6mg | 0% |
Potassium 320.1mg | 0% |
Source of Calories