Marmie's Baked Potato Supreme
Meet your next comfort food obsession: Marmie's Baked Potato Supreme, the ultimate loaded potato experience! This easy yet indulgent recipe transforms humble russet potatoes into a decadent dish with crispy, golden skins and fluffy, buttery interiors. After baking to perfection, each potato is topped with tangy sour cream, gooey melted cheddar cheese, smoky crumbled bacon, and a sprinkle of fresh green onions. Personalize your potato masterpiece with optional toppings like diced tomatoes or spicy jalapeños for an extra kick. Perfect as a satisfying side dish or a meal on its own, this recipe is sure to please any crowd. Ready in just over an hour with minimal prep, Marmie's Baked Potato Supreme is the ultimate comfort classic you'll come back to time and time again!
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Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons unsalted butter
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup cooked and crumbled bacon
- 0.25 cup chopped green onions
- 1 as desired optional toppings (e.g., diced tomatoes, jalapeños)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Scrub the russet potatoes clean under running water, then pat them dry with a kitchen towel. Pierce each potato several times with a fork to allow steam to escape during baking.
Step 3
Rub each potato with olive oil, ensuring they are evenly coated. Sprinkle the potatoes with salt and black pepper.
Step 4
Place the potatoes directly on the center oven rack or on a baking sheet and bake for 50-60 minutes, or until the skins are crispy and the potatoes are fork-tender.
Step 5
Remove the potatoes from the oven and let them cool for a few minutes. Slice each potato lengthwise down the center but do not cut all the way through. Gently squeeze the ends of each potato to open them up slightly.
Step 6
Fluff the insides of each potato with a fork, then add 1 tablespoon of butter to each potato. Spread evenly.
Step 7
Top each potato with a dollop of sour cream, followed by a generous sprinkle of shredded cheddar cheese.
Step 8
Add crumbled bacon, chopped green onions, and any optional toppings of your choice.
Step 9
Serve the Baked Potato Supremes immediately while they're hot and gooey. Enjoy!
Nutrition Facts
| Serving size | (1341.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2489.9 |
| Total Fat 166.1g | 0% |
| Saturated Fat 74.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 382.6mg | 0% |
| Sodium 5307.1mg | 0% |
| Total Carbohydrate 163.1g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 9.1g | |
| Protein 95.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 960.7mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 4829.9mg | 0% |
Source of Calories