Marmalade Mustard Chicken
Elevate your weeknight dinner game with this irresistible Marmalade Mustard Chicken recipe—a perfect fusion of sweet and savory flavors! Juicy, bone-in chicken thighs are seared until golden and then baked to perfection in a luscious glaze made from tangy orange marmalade, Dijon mustard, whole-grain mustard, and a hint of soy sauce. Infused with garlic and a touch of thyme, this dish strikes the perfect balance between caramelized sweetness and zesty boldness. Quick and easy to prepare in just 45 minutes, this one-pan meal is perfect for busy nights and pairs beautifully with roasted vegetables, rice, or a crisp green salad. Impress your family or guests with this deliciously simple yet elegant baked chicken recipe that balances convenience and gourmet flair!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 0.5 cup Orange marmalade
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 1 tablespoon Soy sauce
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves (minced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the chicken thighs dry with paper towels, then season both sides with the salt and black pepper.
Step 3
In a small mixing bowl, whisk together the orange marmalade, Dijon mustard, whole-grain mustard, soy sauce, olive oil, and minced garlic until well combined.
Step 4
Heat an oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and cook for about 5-7 minutes or until the skin is golden and crispy. Flip the thighs and sear the other side for 3 minutes.
Step 5
Remove the skillet from heat and spoon the marmalade-mustard mixture over the chicken thighs, ensuring they are evenly coated.
Step 6
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 7
Spoon the pan sauce over the chicken before serving. Optionally, garnish with fresh thyme leaves for added aroma and flavor.
Step 8
Serve warm with a side of rice, roasted vegetables, or a fresh green salad.
Nutrition Facts
| Serving size | (858.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1979.2 |
| Total Fat 113.7g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 486mg | 0% |
| Sodium 4370.8mg | 0% |
| Total Carbohydrate 115.1g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 102.4g | |
| Protein 110.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 152.0mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1316.7mg | 0% |
Source of Calories