Marmalade Layer Cake to Die for
Indulge in the ultimate citrusy treat with this Marmalade Layer Cake to Die For—a stunning dessert that’s as delicious as it is visually impressive. This two-layer masterpiece features moist, fluffy sponge cakes infused with hints of vanilla and finished with a luscious cream cheese frosting. What sets this cake apart is the generous layers of tangy-sweet orange marmalade, creating a vibrant flavor contrast that’s sure to impress. With just 30 minutes of prep time and an optional touch of fresh orange zest for added zing, this cake is ideal for special occasions or whenever you’re craving a showstopping citrus dessert. Serve it chilled to amplify the bold orange flavors and wow your guests with every bite!
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Ingredients
- 220 grams Unsalted butter, softened
- 200 grams Granulated sugar
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 120 milliliters Milk
- 200 grams Orange marmalade
- 225 grams Cream cheese, softened
- 150 grams Powdered sugar
- 60 milliliters Heavy cream
- 1 tablespoon Orange zest (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and line two 8-inch (20 cm) round cake pans with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (approximately 3-5 minutes).
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.
Step 6
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let the cakes cool completely in the pans on a wire rack.
Step 8
While the cakes are cooling, prepare the frosting by beating the cream cheese and powdered sugar together until smooth. Slowly add the heavy cream and continue whipping until thickened. If desired, stir in the orange zest for extra flavor.
Step 9
Once the cakes are completely cool, level the tops with a serrated knife if needed.
Step 10
Place one cake layer on a serving plate. Spread half the marmalade evenly over the layer, then add a layer of the cream cheese frosting.
Step 11
Stack the second cake layer on top. Spread the remaining marmalade over the top and apply the remaining frosting over the top and sides of the cake, smoothing it as evenly as possible.
Step 12
Optional: Garnish with additional orange zest, thin slices of fresh orange, or candied orange peel.
Step 13
Refrigerate for at least 1 hour before serving to allow the flavors to meld. Slice, serve, and enjoy!
Nutrition Facts
| Serving size | (1651.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5809.8 |
| Total Fat 301.4g | 0% |
| Saturated Fat 180.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1544.5mg | 0% |
| Sodium 3299.6mg | 0% |
| Total Carbohydrate 697.2g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 483.2g | |
| Protein 71.5g | 0% |
| Vitamin D 218.5IU | 0% |
| Calcium 649.3mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1153.5mg | 0% |
Source of Calories