Marmalade Carrots

Brighten up your dinner table with these irresistible Marmalade Carrots, a side dish that’s as vibrant in flavor as it is in color. Tender carrots are lightly boiled and then glazed to perfection in a luxurious blend of orange marmalade, buttery goodness, and a touch of brown sugar. Infused with the zesty aroma of fresh orange zest and balanced with a hint of salt and pepper, this recipe achieves the perfect harmony of sweet and savory. Ready in just 30 minutes, Marmalade Carrots make an effortless yet elegant addition to any meal, from weeknight dinners to festive holiday feasts. Garnish with fresh parsley for a burst of freshness and a pop of color that will have everyone reaching for seconds!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams carrots
• 2 tablespoons unsalted butter
• 3 tablespoons orange marmalade
• 1 tablespoon brown sugar
• 1 teaspoon orange zest
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Peel the carrots and cut them into evenly sized sticks or rounds, about 1/4 inch thick.

Step 2

Bring a pot of salted water to a boil. Add the carrots and cook for 5-6 minutes until they are tender but still slightly firm. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat.

Step 4

Add the orange marmalade, brown sugar, orange zest, salt, and pepper to the skillet. Stir well until the mixture becomes a smooth glaze.

Step 5

Add the cooked carrots to the skillet and toss them gently to coat in the marmalade glaze. Cook for 5-7 minutes over medium heat, stirring occasionally, until the carrots are warmed through and evenly glazed.

Step 6

Taste and adjust seasoning, adding more salt or pepper if necessary.

Step 7

Transfer the marmalade carrots to a serving dish and garnish with chopped fresh parsley if desired. Serve warm.

Nutrition Facts

Serving size	(606.2g)

Amount per serving	% Daily Value*
Calories	628.1

Total Fat 25.3g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 62mg	0%
Sodium 1562.0mg	0%
Total Carbohydrate 96.9g	0%
Dietary Fiber 14.7g	0%
Total Sugars 68.6g
Protein 5.0g	0%

Vitamin D 0IU	0%
Calcium 206.5mg	0%
Iron 1.8mg	0%
Potassium 1674.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 3.1%

Carbs: 61.0%