Marli's Shortbread
Indulge in the buttery perfection of Marli's Shortbread, a classic cookie recipe that melts in your mouth with every bite. Made with just six simple pantry staples—including creamy unsalted butter, velvety powdered sugar, and a touch of cornstarch for an irresistibly tender texture—these cookies are a timeless treat. The delicate hint of vanilla and a pinch of salt perfectly balance their sweetness, making them utterly crave-worthy. With minimal prep time and a quick bake, this recipe is perfect for both seasoned bakers and beginners. Whether you're treating yourself or impressing guests, these golden, crumbly shortbread cookies are a must-try favorite you’ll want to bake again and again.
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Ingredients
- 250 grams unsalted butter
- 125 grams powdered sugar
- 250 grams all-purpose flour
- 50 grams cornstarch
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and powdered sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Be careful not to overmix.
Step 6
Transfer the dough to a floured surface and gently roll it out to about 1/2-inch (1.25 cm) thickness.
Step 7
Use a cookie cutter or knife to cut out your desired shapes and place them on the prepared baking sheet, leaving a small gap between each cookie.
Step 8
Using a fork, gently prick the surface of each shortbread cookie for decoration.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden. Do not let them brown too much; they should remain pale.
Step 10
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the shortbread cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (680.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3420.2 |
| Total Fat 216.8g | 0% |
| Saturated Fat 125.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 553.6mg | 0% |
| Sodium 637.1mg | 0% |
| Total Carbohydrate 361.7g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 123.3g | |
| Protein 27.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 90.4mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 334.6mg | 0% |
Source of Calories