Marley's Mulled Cider

Cozy up to the holiday season with Marley's Mulled Cider, a warm and aromatic beverage that’s perfect for chilly evenings or festive gatherings. This spiced cider recipe combines the sweetness of apple cider with the zesty brightness of fresh orange slices and the comforting warmth of cinnamon, cloves, star anise, and ginger. A touch of brown sugar and vanilla extract enhances its rich flavor, while a pinch of nutmeg adds a subtle depth. Whether prepared in a pot or slow cooker, this cider gently simmers to infuse your kitchen with irresistible seasonal scents. For an adult twist, a splash of dark rum or bourbon makes it even cozier. Serve it piping hot, garnished with a cinnamon stick or orange slice, for a welcoming cup of holiday cheer. Perfect for Christmas parties, Thanksgiving gatherings, or any winter night, Marley's Mulled Cider is a crowd-pleasing, soul-warming treat that’s easy to make and impossible to resist.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 8 cups Apple cider
• 1 whole Orange
• 3 whole Cinnamon sticks
• 8 pieces Whole cloves
• 2 pieces Star anise
• 1 inch Fresh ginger
• 2 tablespoons Brown sugar
• 1 pinch Nutmeg
• 1 teaspoon Vanilla extract
• 2 ounces Optional: dark rum or bourbon

Directions

Step 1

Pour the apple cider into a large pot or slow cooker.

Step 2

Wash the orange thoroughly and slice it into thin rounds. Add the orange slices to the pot.

Step 3

Add the cinnamon sticks, whole cloves, star anise, and ginger (sliced into thin pieces) to the cider.

Step 4

Stir in the brown sugar and a pinch of nutmeg for a touch of sweetness and warmth.

Step 5

Place the pot over low to medium heat and bring the cider to a gentle simmer. Do not let it boil.

Step 6

Reduce the heat to low and let the cider simmer for 30-40 minutes to allow the flavors to meld together. Stir occasionally.

Step 7

Once the cider is aromatic and flavorful, remove it from the heat. Stir in the vanilla extract.

Step 8

Strain the cider through a fine mesh sieve to remove the spices and orange slices. Discard the solids.

Step 9

Ladle the mulled cider into mugs. If using, stir in a splash of dark rum or bourbon for an adult-friendly option.

Step 10

Serve hot, garnished with a cinnamon stick or an orange slice, and enjoy!

Nutrition Facts

Serving size	(2223.2g)

Amount per serving	% Daily Value*
Calories	1252.6

Total Fat 4.7g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 0mg	0%
Sodium 94.0mg	0%
Total Carbohydrate 271.3g	0%
Dietary Fiber 12.8g	0%
Total Sugars 221.1g
Protein 5.5g	0%

Vitamin D 0IU	0%
Calcium 374.9mg	0%
Iron 7.2mg	0%
Potassium 2489.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%

Protein: 1.9%

Carbs: 94.4%