Marlboro Man's Second Favorite Sandwich Pioneer Woman Recipe
Satisfy your hunger with Marlboro Man's Second Favorite Sandwich, a hearty and flavor-packed creation from Pioneer Woman that’s perfect for any carnivore. Thinly sliced ribeye steak is caramelized to perfection with golden onions and a splash of Worcestershire sauce, creating a savory filling that’s both tender and bursting with flavor. Layered on a toasted hoagie roll slathered in creamy mayonnaise and topped with melty cheddar cheese, this sandwich strikes the perfect balance between indulgence and comfort. Ready in just 40 minutes, this recipe is ideal for weeknight dinners or casual gatherings when you need a meal that delivers big taste with minimal effort. Featuring simple ingredients and a rustic cooking technique, this steak sandwich will quickly become a household favorite!
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Ingredients
- 1 pound Ribeye steak
- 1 Large onion
- 4 tablespoons Butter
- 2 tablespoons Worcestershire sauce
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 cup Shredded cheddar cheese
- 4 Hoagie rolls
- 0.25 cup Mayonnaise
Directions
Step 1
Slice the ribeye steak thinly against the grain. Set aside.
Step 2
Peel and slice the large onion into thin rings.
Step 3
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are softened and caramelized, about 8-10 minutes. Remove the onions from the skillet and set aside.
Step 4
In the same skillet, melt the remaining 2 tablespoons of butter over high heat. Add the sliced steak and spread it out in a single layer. Allow it to sear for 1-2 minutes without stirring, then toss the steak and cook for another 2-3 minutes until browned and cooked through.
Step 5
Reduce the heat to medium and add the caramelized onions back into the skillet with the steak. Stir in the Worcestershire sauce, salt, and black pepper. Cook for 1-2 minutes to combine the flavors.
Step 6
Split the hoagie rolls open and lightly toast them. Spread a thin layer of mayonnaise on each half of the rolls.
Step 7
Evenly distribute the steak and onion mixture onto the bottom half of each hoagie roll. Top with shredded cheddar cheese.
Step 8
If desired, place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheese.
Step 9
Close the sandwiches with the top half of the rolls and serve immediately.
Nutrition Facts
| Serving size | (1208.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3302.2 |
| Total Fat 200.3g | 0% |
| Saturated Fat 82.0g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 669.8mg | 0% |
| Sodium 6010.7mg | 0% |
| Total Carbohydrate 196.7g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 22.3g | |
| Protein 178.7g | 0% |
| Vitamin D 27.1IU | 0% |
| Calcium 1335.0mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 2081.0mg | 0% |
Source of Calories