Marla Gibb's Carrot Cake

Indulge in the sweet, nostalgic flavors of *Marla Gibb’s Carrot Cake*, a moist and tender classic that’s packed with wholesome ingredients and a touch of sophistication. This easy-to-make dessert features three cups of freshly grated carrots, crushed pineapple, and optional crunchy walnuts, creating a wonderfully textured cake that’s perfectly spiced with cinnamon. Topped with a luscious cream cheese frosting made from scratch, this two-layer showstopper is ideal for celebrating special occasions or simply treating yourself. Ready in just over an hour and serving up to 12, this crowd-pleaser is perfect for sharing with family and friends. Try this irresistible carrot cake today and fall in love with every bite!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 2 teaspoons Baking powder
• 2 teaspoons Cinnamon
• 0.5 teaspoons Salt
• 1 cup Vegetable oil
• 4 large Eggs
• 3 cups Carrots, grated
• 2 teaspoons Vanilla extract
• 1 cup Crushed pineapple, drained
• 0.5 cup Chopped walnuts (optional)
• 8 ounces Cream cheese
• 0.5 cup Unsalted butter, softened
• 4 cups Powdered sugar
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large bowl, sift together the flour, sugar, baking powder, cinnamon, and salt. Mix well to combine.

Step 3

In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth.

Step 4

Gradually stir the wet ingredients into the dry ingredients until just combined. Do not overmix.

Step 5

Fold in the grated carrots, crushed pineapple, and walnuts (if using) until evenly distributed.

Step 6

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.

Step 9

To prepare the frosting, beat the cream cheese and butter together in a large bowl using a hand or stand mixer until smooth and creamy.

Step 10

Gradually add powdered sugar, 1 cup at a time, mixing well after each addition. Stir in vanilla extract.

Step 11

Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, then place the second layer on top.

Step 12

Frost the top and sides of the assembled cake evenly. Decorate with additional walnuts if desired.

Step 13

Refrigerate for 1 hour before serving to allow the frosting to set. Enjoy!

Nutrition Facts

Serving size	(2973.1g)

Amount per serving	% Daily Value*
Calories	8900.3

Total Fat 446.3g	0%
Saturated Fat 147.4g	0%
Polyunsaturated Fat 137.8g
Cholesterol 1231.4mg	0%
Sodium 3625.9mg	0%
Total Carbohydrate 1205.3g	0%
Dietary Fiber 37.7g	0%
Total Sugars 949.9g
Protein 83.0g	0%

Vitamin D 164IU	0%
Calcium 767.0mg	0%
Iron 20.7mg	0%
Potassium 3829.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 3.6%

Carbs: 52.6%