Marla's Meatloaf

Savor the comforting flavors of Marla's Meatloaf, a classic recipe elevated with a perfectly balanced blend of seasonings and a mouthwatering ketchup-based glaze. Made with tender ground beef, breadcrumbs, and a medley of savory ingredients like finely chopped onion, garlic, Worcestershire sauce, and dried thyme, this meatloaf is moist, flavorful, and irresistible. The tangy-sweet topping, crafted with ketchup, brown sugar, and mustard, adds the perfect finishing touch, caramelizing beautifully as it bakes. Ideal for weeknight dinners or cozy family gatherings, this baked meatloaf pairs perfectly with traditional sides like creamy mashed potatoes and green beans. With just 15 minutes of prep and rich, hearty flavors in every bite, Marla's Meatloaf is a timeless crowd-pleaser you'll return to again and again.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 blend)
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic cloves, minced
• 2 large Eggs
• 0.5 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoons Salt
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Dried thyme
• 2 tablespoons Parsley, finely chopped (optional)
• 0.5 cup Ketchup (for topping)
• 2 tablespoons Brown sugar (for topping)
• 1 teaspoon Yellow mustard (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, black pepper, dried thyme, and parsley (if using).

Step 3

Using clean hands, gently mix the ingredients together until just combined. Avoid over-mixing, as it can make the meatloaf dense.

Step 4

Transfer the meat mixture into the prepared loaf pan and shape it into an even loaf. Press down gently to eliminate any air pockets.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard for the topping. Spread the mixture evenly over the top of the meatloaf.

Step 6

Place the loaf pan in the preheated oven and bake for 55–60 minutes, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.

Step 7

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain its juices and makes it easier to cut.

Step 8

Serve warm with your favorite sides, such as mashed potatoes, green beans, or a simple salad. Enjoy your delicious homemade Marla's Meatloaf!

Nutrition Facts

Serving size	(1650.8g)

Amount per serving	% Daily Value*
Calories	3320.4

Total Fat 202.8g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1025.2mg	0%
Sodium 8053.7mg	0%
Total Carbohydrate 192.0g	0%
Dietary Fiber 7.6g	0%
Total Sugars 91.8g
Protein 188.0g	0%

Vitamin D 191.9IU	0%
Calcium 511.0mg	0%
Iron 27.6mg	0%
Potassium 3325.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 22.5%

Carbs: 23.0%