Marla's Magic Steak Sauce Marinade

Elevate your steak game with "Marla's Magic Steak Sauce Marinade" – the ultimate flavor-boosting blend for tender, mouthwatering meat. This easy-to-make marinade combines the savory depth of soy and Worcestershire sauce with the smooth richness of olive oil, balanced by a touch of honey’s natural sweetness and the zesty brightness of fresh lemon juice. Bold accents of Dijon mustard, smoked paprika, and garlic create a tantalizing base, while fresh rosemary and thyme deliver an herbaceous finish that sets this recipe apart. Ready in just 10 minutes, this marinade infuses your steak with incredible flavor whether you’re grilling, pan-searing, or broiling. Perfect for dinner parties or a weeknight treat, this steak marinade will quickly become your go-to for crowd-pleasing meals!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup Soy sauce
• 0.25 cup Worcestershire sauce
• 0.25 cup Olive oil
• 3 tablespoons Honey
• 4 pieces Garlic cloves, minced
• 2 tablespoons Lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons Smoked paprika
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Kosher salt
• 2 teaspoons Fresh rosemary, chopped
• 1 teaspoon Fresh thyme, chopped

Directions

Step 1

In a medium mixing bowl, combine soy sauce, Worcestershire sauce, and olive oil. Whisk together until well blended.

Step 2

Add honey, minced garlic, lemon juice, and Dijon mustard. Whisk the mixture thoroughly until the honey is fully dissolved.

Step 3

Stir in smoked paprika, ground black pepper, kosher salt, fresh rosemary, and fresh thyme. Continue to mix until all the ingredients are evenly incorporated.

Step 4

Taste the marinade and adjust seasoning if necessary, adding more salt, pepper, or lemon juice based on your preference.

Step 5

Place your steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated.

Step 6

Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

Step 7

Remove the steak from the marinade and discard the excess marinade. Pat the steak dry with paper towels before cooking for the best sear.

Step 8

Cook the steak to your desired doneness using your preferred method (grilling, pan-searing, or broiling). Enjoy your perfectly marinated steak!

Nutrition Facts

Serving size	(377.1g)

Amount per serving	% Daily Value*
Calories	892.9

Total Fat 60.1g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 5.5g
Cholesterol 0mg	0%
Sodium 6090.6mg	0%
Total Carbohydrate 81.7g	0%
Dietary Fiber 3.7g	0%
Total Sugars 59.9g
Protein 13.7g	0%

Vitamin D 0IU	0%
Calcium 155.2mg	0%
Iron 7.8mg	0%
Potassium 1211.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 5.9%

Carbs: 35.4%