Marko's Coleslaw
Brighten up your table with Marko's Coleslaw, a vibrant, flavor-packed side dish that combines crisp green and red cabbage with sweet, grated carrots in a creamy, tangy dressing. This quick and easy recipe features a perfectly balanced blend of mayonnaise, apple cider vinegar, honey, and Dijon mustard, complemented by a touch of celery seeds for a subtle depth of flavor. Ready in just 15 minutes with no cooking required, it’s the ultimate make-ahead dish—simply chill to let the flavors meld and enjoy! Serve this colorful coleslaw at your next backyard barbecue, picnic, or as a refreshing side for grilled meats or sandwiches.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups (shredded) green cabbage
- 2 cups (shredded) red cabbage
- 2 medium-sized (grated) carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons celery seeds
Directions
Step 1
Wash and thoroughly drain the cabbage and carrots.
Step 2
Using a sharp knife or a food processor, shred the green and red cabbage into fine strips. Place them in a large mixing bowl.
Step 3
Grate the carrots using a box grater or food processor, then add them to the bowl with the cabbage.
Step 4
In a separate smaller bowl, prepare the dressing by combining mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and celery seeds. Whisk until smooth and fully emulsified.
Step 5
Pour the dressing over the cabbage and carrot mixture.
Step 6
Using tongs or a large spoon, toss the coleslaw until the vegetables are evenly coated with the dressing.
Step 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Before serving, give the coleslaw a final toss and taste for seasoning, adjusting with additional salt or pepper if necessary.
Step 9
Serve chilled as a side dish and enjoy!
Nutrition Facts
| Serving size | (857.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2002.2 |
| Total Fat 176.6g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 235.3mg | 0% |
| Sodium 2269.1mg | 0% |
| Total Carbohydrate 106.5g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 37.2g | |
| Protein 6.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250.3mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1329.4mg | 0% |
Source of Calories