Mark Tewksbury's Fire Steak

Ignite your taste buds with Mark Tewksbury's Fire Steak, a sensational ribeye recipe that delivers bold flavors and an irresistible charred crust. This dish features perfectly marinated ribeye steaks infused with a zesty blend of soy sauce, Worcestershire sauce, smoked paprika, cayenne pepper, and minced garlic. Sear these tender cuts to perfection in a hot cast-iron skillet, then baste them with aromatic rosemary and rich, melted butter for a luxurious finish. Ready in just under 30 minutes of active cooking, this steak is ideal for date night dinners or indulgent gatherings. Pair it with roasted vegetables or garlic mashed potatoes for a truly unforgettable meal. Whether you're grilling or pan-searing, this fire steak ensures a steakhouse-quality experience at home.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 2

Ingredients

• 2 pieces ribeye steaks
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 3 pieces garlic cloves
• 1 tsp smoked paprika
• 0.5 tsp cayenne pepper
• 0.5 tsp black pepper
• 1 tsp salt
• 2 pieces fresh rosemary sprigs
• 2 tbsp unsalted butter

Directions

Step 1

In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, smoked paprika, cayenne pepper, black pepper, and salt.

Step 2

Mince the garlic cloves and add them to the marinade. Stir well to combine.

Step 3

Place the ribeye steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are thoroughly coated.

Step 4

Seal the bag or cover the dish with plastic wrap, and let the steaks marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.

Step 5

Remove the steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature.

Step 6

Heat a cast-iron skillet or grill pan over high heat until smoking hot.

Step 7

Add 1 tablespoon of olive oil to the pan to prevent sticking, then carefully place the steaks in the pan.

Step 8

Sear the steaks on one side for 3-4 minutes, until a dark crust forms.

Step 9

Flip the steaks and add the fresh rosemary sprigs and unsalted butter to the pan.

Step 10

Use a spoon to baste the steaks with the melted butter and rosemary for an additional 3-4 minutes, or until the steaks reach your desired level of doneness (130°F for medium-rare).

Step 11

Remove the steaks from the pan and let them rest on a cutting board, loosely covered with foil, for 5 minutes.

Step 12

Slice the steaks against the grain and serve immediately, garnished with extra rosemary if desired.

Nutrition Facts

Serving size	(539.4g)

Amount per serving	% Daily Value*
Calories	1804.7

Total Fat 160.6g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 382mg	0%
Sodium 3949.2mg	0%
Total Carbohydrate 10.8g	0%
Dietary Fiber 2.1g	0%
Total Sugars 2.1g
Protein 90.3g	0%

Vitamin D 28IU	0%
Calcium 106.0mg	0%
Iron 13.2mg	0%
Potassium 1644.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 19.5%

Carbs: 2.3%