Mark's Fave Chocolate Chip Pancakes
Start your morning on a sweet note with Mark's Fave Chocolate Chip Pancakes—fluffy, golden beauties packed with melty semi-sweet chocolate chips in every bite. This easy pancake recipe comes together in just 30 minutes with pantry staples like all-purpose flour, sugar, and baking powder, paired with a splash of vanilla for a hint of warmth. The batter, perfectly balanced for melt-in-your-mouth texture, is folded with chocolate chips to elevate the classic breakfast treat to something truly indulgent. Whether you top them with syrup, whipped cream, or fresh fruit, these crowd-pleasing pancakes make for an irresistible breakfast or brunch. Perfect for both lazy weekend mornings and special occasions, this recipe is sure to become a family favorite!
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large eggs
- 3 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoons vanilla extract
- 0.75 cups semi-sweet chocolate chips
- 1 tablespoon butter or oil for cooking
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Step 2
In a separate medium bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. The batter should be slightly lumpy—do not overmix.
Step 4
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Step 5
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Step 6
Using a 1/4-cup measuring cup, pour batter onto the skillet for each pancake, spacing them apart to avoid overcrowding.
Step 7
Cook the pancakes for 2-3 minutes, or until you see bubbles forming on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes until golden brown on the other side.
Step 8
Transfer the cooked pancakes to a plate and cover them loosely with foil to keep warm. Repeat the process with the remaining batter, greasing the skillet as needed.
Step 9
Serve warm with your favorite toppings such as syrup, whipped cream, or fresh fruit. Enjoy!
Nutrition Facts
| Serving size | (454.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1844.6 |
| Total Fat 86.8g | 0% |
| Saturated Fat 52.2g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 1566.2mg | 0% |
| Total Carbohydrate 253.2g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 94.0g | |
| Protein 33.6g | 0% |
| Vitamin D 47IU | 0% |
| Calcium 65.1mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 283.0mg | 0% |
Source of Calories