Marissa's Fresh Salsa

Bursting with vibrant flavors and garden-fresh ingredients, Marissa's Fresh Salsa is a quick and easy recipe that’s perfect for any occasion. Featuring juicy Roma tomatoes, zesty lime juice, and a hint of heat from a finely minced jalapeño pepper, this homemade salsa comes together in just 15 minutes—no cooking required! Crisp red onion, aromatic cilantro, and a touch of garlic elevate the flavor profile, while optional sugar adds a subtle balance to its tangy kick. Ideal as a dip for tortilla chips or a lively topping for tacos, grilled meats, or salads, this salsa is a crowd-pleaser that celebrates the beauty of wholesome, fresh ingredients. Whip up a batch for your next gathering and watch it disappear in no time!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 6 medium-sized Roma tomatoes
• 0.5 medium-sized Red onion
• 1 medium-sized Jalapeño pepper
• 0.5 cup, chopped Cilantro
• 1 clove Garlic
• 1 large Lime
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Sugar (optional)

Directions

Step 1

Wash all fresh produce thoroughly under cold water.

Step 2

Dice the Roma tomatoes into small, evenly sized pieces and place them in a medium-sized mixing bowl.

Step 3

Finely chop the red onion and add it to the bowl with the tomatoes.

Step 4

Remove the stem and seeds from the jalapeño pepper for a milder salsa, or leave them if more heat is desired. Finely mince the jalapeño and add it to the bowl.

Step 5

Chop the cilantro finely and add it to the bowl. Measure approximately 0.5 cups (loosely packed).

Step 6

Peel and mince the garlic clove, then add it to the bowl.

Step 7

Cut the lime in half and squeeze the juice into the salsa mixture, ensuring no seeds fall in.

Step 8

Season the salsa with salt, black pepper, and sugar (optional, to balance acidity).

Step 9

Mix all the ingredients gently but thoroughly using a spoon or spatula.

Step 10

Taste and adjust seasoning as needed. Depending on personal preference, you can add more lime juice or salt to enhance flavor.

Step 11

Let the salsa sit at room temperature for 10–15 minutes to allow flavors to meld, or refrigerate for up to 2 hours for a colder salsa.

Step 12

Serve with tortilla chips or as a topping for your favorite dishes. Enjoy!

Nutrition Facts

Serving size	(546.6g)

Amount per serving	% Daily Value*
Calories	125.2

Total Fat 1.2g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1207.5mg	0%
Total Carbohydrate 31.1g	0%
Dietary Fiber 8.3g	0%
Total Sugars 14.8g
Protein 4.4g	0%

Vitamin D 0IU	0%
Calcium 94.9mg	0%
Iron 2.2mg	0%
Potassium 1159.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.1%

Protein: 11.5%

Carbs: 81.4%