Indulge in a guilt-free treat with "Maris's Big Bowl O Blob Dessert," a light and fluffy creation that's just 1 WW point per serving! This easy-to-make dessert combines the tangy creaminess of non-fat Greek yogurt, the airy sweetness of fat-free whipped topping, and your favorite sugar-free gelatin flavor for a delightful, jiggly texture. Fresh fruit adds natural sweetness and a burst of color, while an optional mint garnish elevates its presentation. Perfect for satisfying your sweet tooth without straying from your healthy eating plan, this no-bake dessert comes together in just 10 minutes of prep time and is sure to impress. Whether enjoyed as an everyday treat or a refreshing after-dinner dish, this low-calorie, high-flavor masterpiece will become a go-to favorite!
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In a medium-sized mixing bowl, dissolve the sugar-free gelatin mix in the boiling water. Stir well to ensure all the gelatin granules are fully dissolved.
Add the cold water to the gelatin mixture and stir until combined.
Let the mixture cool for about 10 minutes at room temperature.
Once the gelatin mixture is slightly cooled, whisk in the fat-free whipped topping and non-fat plain Greek yogurt until the mixture is smooth and fluffy.
Gently fold in the diced fresh fruit. Be careful not to overmix to keep the fruit pieces intact and evenly distributed.
Transfer the mixture into a large serving bowl or divide it evenly among 4 individual serving dishes.
Refrigerate the dessert for at least 2 hours, or until fully set and jiggly.
Before serving, optionally garnish with mint leaves for a touch of color and freshness.
Serve chilled and enjoy your light and fruity dessert!
Serving size | (967.5g) |
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Amount per serving | % Daily Value* |
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Calories | 341.1 |
Total Fat 0.4g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 4.9mg | 0% |
Sodium 107.5mg | 0% |
Total Carbohydrate 60.1g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 33.3g | |
Protein 14.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 177.6mg | 0% |
Iron 0.7mg | 0% |
Potassium 196.6mg | 0% |
Source of Calories