Marinated Tomatoes with Basil and Balsamic Vinegar
Bursting with vibrant summer flavors, this recipe for Marinated Tomatoes with Basil and Balsamic Vinegar is a quick and easy way to elevate your mealtime spread. Featuring juicy cherry or heirloom tomatoes tossed with fragrant fresh basil, garlic, and a tangy-sweet balsamic dressing, this no-cook dish comes together in just 10 minutes. A hint of honey adds a delicate touch of sweetness, balancing the robust flavors of the balsamic vinegar and extra virgin olive oil. Allow the tomatoes to marinate and soak up the flavors for a salad that's fresh, aromatic, and irresistible. Perfect as a side dish, a topping for crusty bread, or a light addition to any summer picnic, this versatile recipe highlights seasonal produce at its best while being vegetarian, gluten-free, and full of Mediterranean charm.
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Ingredients
- 500 grams ripe cherry tomatoes (or mixed heirloom varieties)
- 15 grams fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons balsamic vinegar
- 2 cloves garlic cloves
- 1 teaspoon honey (optional, for sweetness)
- 0.5 teaspoons kosher salt
- 0.25 teaspoons freshly ground black pepper
Directions
Step 1
Wash the cherry tomatoes thoroughly. Pat them dry with a clean kitchen towel, then slice them in halves and transfer them into a medium-sized mixing bowl.
Step 2
Peel the garlic cloves and finely mince or grate them. Add the garlic to the bowl with the tomatoes.
Step 3
Tear the fresh basil leaves into small pieces with your hands (avoid cutting them with a knife to preserve their natural flavor and aroma). Add the torn basil to the tomatoes.
Step 4
In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey (if using), kosher salt, and freshly ground black pepper until well combined.
Step 5
Pour the dressing over the tomatoes and basil, gently tossing everything together to evenly coat.
Step 6
Cover the bowl with plastic wrap or a lid and let the tomatoes marinate at room temperature for 20–30 minutes to allow the flavors to meld. For a more intense flavor, refrigerate the mixture for up to 2 hours but let it come back to room temperature before serving.
Step 7
Serve the marinated tomatoes as a side dish, salad, or topping for crusty bread. Optionally, garnish with additional fresh basil leaves for presentation.
Nutrition Facts
| Serving size | (598.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 509.1 |
| Total Fat 43.1g | 0% |
| Saturated Fat 6.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 327.3mg | 0% |
| Total Carbohydrate 32.3g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 22.3g | |
| Protein 5.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.7mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1333.6mg | 0% |
Source of Calories