Marinated Three Bean Salad
Brighten up your table with this vibrant and easy-to-make Marinated Three Bean Salad, a refreshing medley of green beans, kidney beans, and chickpeas paired with crisp red bell pepper, red onion, and fragrant parsley. Tossed in a tangy homemade vinaigrette made with olive oil, red wine vinegar, Dijon mustard, and a touch of honey, this salad is the perfect balance of zesty and sweet. Ready in just 25 minutes (with minimal cooking!), this high-protein, fiber-rich dish is ideal for meal prep, potlucks, or a healthy side to your favorite main course. Serve it chilled to enjoy the bold, marinated flavors that develop after a couple of hours in the fridge—an ultimate crowd-pleaser for any occasion!
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Ingredients
- 200 grams Green beans
- 400 grams Canned kidney beans
- 400 grams Canned chickpeas
- 1 medium Red onion
- 1 medium Red bell pepper
- 30 grams Fresh parsley
- 60 ml Olive oil
- 60 ml Red wine vinegar
- 15 ml Honey
- 10 ml Dijon mustard
- 1 clove Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Bring a pot of water to a boil, and blanch the green beans for 3-4 minutes until tender-crisp. Immediately transfer them to an ice water bath to stop the cooking process, then drain and set aside.
Step 2
Rinse and drain the canned kidney beans and chickpeas. Set aside.
Step 3
Finely dice the red onion and red bell pepper. Chop the parsley finely.
Step 4
In a small bowl, whisk together olive oil, red wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper to make the vinaigrette.
Step 5
In a large mixing bowl, combine the green beans, kidney beans, chickpeas, red onion, red bell pepper, and parsley.
Step 6
Pour the vinaigrette over the bean mixture, and toss everything gently to coat evenly.
Step 7
Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld. Stir once halfway through marinating for even flavor distribution.
Step 8
Serve chilled as a side dish or light meal. Enjoy!
Nutrition Facts
| Serving size | (1431.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1567.0 |
| Total Fat 68.0g | 0% |
| Saturated Fat 10.3g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 0mg | 0% |
| Sodium 5001.6mg | 0% |
| Total Carbohydrate 188.7g | 0% |
| Dietary Fiber 52.2g | 0% |
| Total Sugars 40.5g | |
| Protein 54.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 446.4mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 3493.9mg | 0% |
Source of Calories