Marinated Stuffed Portabella Mushrooms

Elevate your next appetizer or meatless main course with these irresistible Marinated Stuffed Portabella Mushrooms! Perfectly tender mushroom caps are infused with a tangy balsamic and herb marinade, then generously filled with a savory blend of sautéed spinach, sweet cherry tomatoes, melted mozzarella, and a touch of Parmesan for extra depth. The crispy breadcrumb topping adds a delightful crunch to every bite, while fresh basil provides a fragrant, bright finish. Quick and easy with just 20 minutes of prep, this oven-baked dish is as satisfying as it is elegant, making it an ideal choice for dinner parties, weeknight meals, or vegetarian feasts. Pair these stuffed mushrooms with a crisp green salad or your favorite side to create a show-stopping plate.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large caps Portabella mushrooms
• 4 tablespoons Olive oil
• 2 tablespoons Balsamic vinegar
• 3 cloves Garlic
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Fresh spinach
• 1 cup Cherry tomatoes
• 1 cup Shredded mozzarella cheese
• 0.5 cup Breadcrumbs
• 0.25 cup Parmesan cheese
• 2 tablespoons Fresh basil

Directions

Step 1

Clean the portabella mushrooms by removing the stems and gently scraping out the gills with a spoon. Set aside.

Step 2

In a small bowl, whisk together 3 tablespoons of olive oil, balsamic vinegar, minced garlic, dried oregano, dried thyme, salt, and black pepper to create the marinade.

Step 3

Place the mushroom caps in a shallow dish and pour the marinade over them. Cover and let them marinate for 15 minutes, flipping halfway through.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

While the mushrooms marinate, heat 1 tablespoon of olive oil in a skillet over medium heat. Add fresh spinach and sauté until wilted, about 2 minutes.

Step 6

Chop the cherry tomatoes and mix them in a bowl with the sautéed spinach, shredded mozzarella cheese, breadcrumbs, and grated Parmesan cheese. Stir well to combine.

Step 7

Place the marinated mushrooms on a baking sheet lined with parchment paper, gill side up.

Step 8

Spoon the filling into each mushroom cap, packing it down lightly.

Step 9

Bake the stuffed mushrooms in the preheated oven for 18-20 minutes, or until the filling is golden and bubbly.

Step 10

Remove from the oven and sprinkle with fresh chopped basil before serving.

Nutrition Facts

Serving size	(994.8g)

Amount per serving	% Daily Value*
Calories	1369.9

Total Fat 92.4g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 5.3g
Cholesterol 102.5mg	0%
Sodium 4243.5mg	0%
Total Carbohydrate 83.0g	0%
Dietary Fiber 12.8g	0%
Total Sugars 22.3g
Protein 58.0g	0%

Vitamin D 33.9IU	0%
Calcium 1208.6mg	0%
Iron 8.5mg	0%
Potassium 2278.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 16.6%

Carbs: 23.8%