Marinated Steaks with Beer and 4 Peppers

Elevate your steak night with these irresistible Marinated Steaks with Beer and 4 Peppers! This bold and flavorful dish features tender ribeye or sirloin steaks infused with a rich marinade made from beer, soy sauce, honey, and a tantalizing blend of black, white, green, and pink peppercorns. The beer-based marinade not only tenderizes the meat but also imparts a subtle malty depth, while the medley of crushed peppercorns adds a vibrant kick. Perfectly seared on the grill or in a skillet, these steaks are finished with a buttery crust and rested to juicy perfection. Serve them alongside roasted vegetables or buttery mashed potatoes for a dinner that’s guaranteed to impress. Whether you’re cooking for a family feast or a backyard barbecue, this recipe pairs bold flavors with simple techniques for a restaurant-quality meal at home! ✅

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 4 pieces (6-8 oz each) Ribeye or sirloin steaks
• 1 cup Beer (lager or pale ale preferred)
• 2 tablespoons Olive oil
• 3 tablespoons Soy sauce
• 1 tablespoon Honey
• 2 crushed Garlic cloves
• 1 teaspoon (crushed) Black peppercorns
• 1 teaspoon (crushed) White peppercorns
• 1 teaspoon (crushed) Green peppercorns
• 1 teaspoon (crushed) Pink peppercorns
• 2 sprigs Fresh rosemary
• 1 teaspoon Salt
• 2 tablespoons Butter (optional, for final cooking)

Directions

Step 1

In a medium bowl, combine the beer, olive oil, soy sauce, honey, crushed garlic, crushed black, white, green, and pink peppercorns, rosemary sprigs, and salt. Mix well to create the marinade.

Step 2

Place the steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they're fully coated. Seal the bag or cover the dish tightly with plastic wrap.

Step 3

Refrigerate the marinating steaks for at least 4 hours, preferably overnight for optimal flavor. Turn the steaks halfway through to ensure even marination.

Step 4

When ready to cook, remove the steaks from the marinade and let them sit at room temperature for 20-30 minutes. Discard the used marinade.

Step 5

Preheat a grill or skillet over medium-high heat. If using a skillet, optionally add the butter to the pan for extra flavor.

Step 6

Sear the steaks for 3-4 minutes per side for medium-rare, or adjust the time according to your preferred level of doneness. Use a meat thermometer to check doneness: 130°F for medium-rare, 145°F for medium.

Step 7

Once cooked, transfer the steaks to a cutting board. Tent them loosely with foil and let them rest for 5-10 minutes to allow the juices to redistribute.

Step 8

Serve the steaks hot, garnished with additional crushed peppercorns or fresh rosemary if desired. Pair with your favorite sides like roasted vegetables or a baked potato.

Nutrition Facts

Serving size	(1294.3g)

Amount per serving	% Daily Value*
Calories	3332.4

Total Fat 260.5g	0%
Saturated Fat 117.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 788.6mg	0%
Sodium 4605.4mg	0%
Total Carbohydrate 38.3g	0%
Dietary Fiber 3.6g	0%
Total Sugars 17.4g
Protein 225.2g	0%

Vitamin D 81.8IU	0%
Calcium 181.4mg	0%
Iron 26.0mg	0%
Potassium 3287.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 26.5%

Carbs: 4.5%