Marinated Shrimp with Capers and Dill
Elevate your appetizer game with this vibrant recipe for Marinated Shrimp with Capers and Dill, a quick and flavorful dish that’s perfect for any occasion. Succulent, tender shrimp are lightly poached and chilled to preserve their delicate texture, then tossed in a zesty marinade of olive oil, freshly squeezed lemon juice, and minced garlic, with briny capers and fragrant fresh dill adding bursts of bold flavor. A hint of red pepper flakes offers optional heat for spice lovers. Ready in just 20 minutes of active prep and cook time, this chilled shrimp dish is ideal as a make-ahead appetizer or a light main course when paired with crusty bread or a refreshing salad. Its simple yet sophisticated flavors make it a standout choice for summer gatherings, cocktail parties, or an elegant weeknight dinner.
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Ingredients
- 1 lb Large shrimp, peeled and deveined
- 3 tbsp Olive oil
- 3 tbsp Lemon juice, freshly squeezed
- 2 Garlic cloves, minced
- 2 tbsp Capers, drained
- 2 tbsp Fresh dill, finely chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 0.25 tsp Red pepper flakes (optional)
- 4 cups Water
- 3 cups Ice
Directions
Step 1
In a medium pot, bring 4 cups of water to a boil.
Step 2
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook.
Step 3
Drain the shrimp and immediately transfer them to a large bowl filled with ice and water to stop the cooking process. Let them sit for 3 minutes, then drain again.
Step 4
In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, capers, dill, salt, black pepper, and red pepper flakes (if using).
Step 5
Add the cooked and chilled shrimp to the marinade, tossing well to ensure all shrimp are evenly coated.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for up to 2 hours.
Step 7
Before serving, give the shrimp a quick toss to distribute the marinade.
Step 8
Transfer the shrimp to a serving dish and garnish with additional dill if desired. Serve chilled as an appetizer or with crusty bread and a side salad for a complete meal.
Nutrition Facts
| Serving size | (1889.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 852.9 |
| Total Fat 43.7g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2137.1mg | 0% |
| Total Carbohydrate 7.5g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 1.2g | |
| Protein 110.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 404.4mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1293.2mg | 0% |
Source of Calories