Marinated Olives with Lemon and Fresh Herbs

Transform your next appetizer spread with these irresistible marinated olives with lemon and fresh herbs—a vibrant, Mediterranean-inspired dish that’s perfect for casual gatherings or elegant charcuterie boards. Featuring a tantalizing mix of green and black olives, this recipe infuses layers of flavor with the zest and juice of bright, citrusy lemon, aromatic rosemary, earthy thyme, and a kick of red pepper flakes. Gently warmed in extra-virgin olive oil with smashed garlic, these olives soak up a luscious, herbaceous marinade that deepens overnight for maximum flavor. Quick to prepare with minimal effort, this savory delight is a sure crowd-pleaser that elevates any meal or snack table.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Mixed olives (green and black, pitted or unpitted)
• 0.5 cups Extra-virgin olive oil
• 1 Lemon (zested and juiced)
• 2 Fresh rosemary sprigs
• 3 Fresh thyme sprigs
• 3 Garlic cloves (smashed)
• 0.5 teaspoons Red pepper flakes
• 0.25 teaspoons Coarse sea salt
• 0.25 teaspoons Black pepper (freshly ground)

Directions

Step 1

Rinse the olives under cold water to remove any excess brine. Drain thoroughly and pat them dry with a clean kitchen towel.

Step 2

In a small saucepan over low heat, combine the olive oil, smashed garlic cloves, rosemary sprigs, thyme sprigs, and red pepper flakes. Warm gently for about 5-6 minutes, stirring occasionally, until the oil becomes fragrant but does not simmer or smoke.

Step 3

Remove the saucepan from the heat and add the lemon zest, lemon juice, sea salt, and black pepper to the oil mixture. Stir well to combine.

Step 4

In a medium mixing bowl, combine the olives with the warm oil and herb mixture. Toss gently to ensure the olives are evenly coated.

Step 5

Transfer the marinated olives and any remaining oil mixture into an airtight glass jar or container. Allow the olives to marinate for at least 2 hours at room temperature for the flavors to meld together. For best results, refrigerate overnight.

Step 6

Bring the olives to room temperature before serving. Serve them in a small bowl alongside toothpicks or as part of a charcuterie board.

Nutrition Facts

Serving size	(664.2g)

Amount per serving	% Daily Value*
Calories	1718.4

Total Fat 182.6g	0%
Saturated Fat 25.9g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4119.2mg	0%
Total Carbohydrate 41.4g	0%
Dietary Fiber 18.4g	0%
Total Sugars 1.7g
Protein 4.6g	0%

Vitamin D 0IU	0%
Calcium 352.4mg	0%
Iron 10.3mg	0%
Potassium 305.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.9%

Protein: 1.0%

Carbs: 9.1%