Marinated Mushrooms Red Lion Inn Style
Elevate your appetizer game with the timeless charm of Marinated Mushrooms Red Lion Inn Style—a recipe inspired by classic New England hospitality. Tender button mushrooms are gently simmered and infused with a vibrant marinade of olive oil, red wine vinegar, and aromatic garlic, complemented by fresh parsley, thyme, and a hint of oregano. This simple yet flavorful dish is quick to prepare, with just 15 minutes of prep and a short cook time, making it perfect for entertaining or an effortless addition to a charcuterie board. Deliciously tangy and herby, these marinated mushrooms shine as a versatile side dish or a savory snack that only gets better with time in the fridge.
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Ingredients
- 16 oz Button mushrooms (cleaned and trimmed)
- 4 tbsp Olive oil
- 2 tbsp Red wine vinegar
- 3 cloves Garlic (minced)
- 2 tbsp Fresh parsley (chopped)
- 1 tsp Fresh thyme leaves
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
- 0.25 cup Water
Directions
Step 1
In a medium saucepan, bring 0.25 cup of water to a gentle boil over medium heat.
Step 2
Add the cleaned and trimmed button mushrooms to the saucepan. Cover with a lid and cook for 5 minutes, stirring occasionally, until the mushrooms have softened slightly.
Step 3
Remove the saucepan from heat and drain any excess water from the mushrooms. Set them aside to cool slightly.
Step 4
In a mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, fresh parsley, thyme, oregano, salt, and black pepper.
Step 5
While the mushrooms are still warm, combine them with the marinade in the mixing bowl. Toss gently to coat the mushrooms evenly.
Step 6
Transfer the mushrooms and marinade to a sealable container. Cover and refrigerate for at least 2 hours (or overnight for best flavor), allowing the mushrooms to absorb the marinade.
Step 7
Before serving, bring the marinated mushrooms to room temperature and garnish with additional fresh parsley, if desired.
Step 8
Serve as an appetizer, side dish, or part of a charcuterie board.
Nutrition Facts
| Serving size | (616.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 626.4 |
| Total Fat 57.5g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2388.6mg | 0% |
| Total Carbohydrate 18.6g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 9.3g | |
| Protein 14.7g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 45.1mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1504.2mg | 0% |
Source of Calories