Marinated Mushrooms My Way
Elevate your appetizer game with these irresistible "Marinated Mushrooms My Way." This simple yet flavorful recipe combines tender cremini or button mushrooms with a tangy red wine vinegar and olive oil marinade, infused with fresh parsley, thyme, and a hint of garlic. A touch of honey adds a subtle sweetness, while dried oregano and optional chili flakes bring layers of savory depth. Ready in just 25 minutes (plus chilling time), these make-ahead marinated mushrooms are perfect as a side dish, a zesty salad topping, or a crowd-pleasing addition to your charcuterie board. Bursting with earthy, herby, and zesty flavors, this recipe highlights wholesome ingredients and minimal effort—ideal for any occasion.
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Ingredients
- 500 grams Cremini or button mushrooms
- 60 ml Olive oil
- 45 ml Red wine vinegar
- 3 whole Garlic cloves
- 15 grams Fresh parsley
- 5 grams Fresh thyme
- 1 teaspoon Dried oregano
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Red chili flakes (optional)
- 125 ml Water
Directions
Step 1
Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. Trim the stems if necessary.
Step 2
In a large skillet or saucepan, combine the olive oil, water, and red wine vinegar over medium heat.
Step 3
Peel and slice the garlic cloves thinly. Add them to the skillet along with the dried oregano, salt, black pepper, and red chili flakes if using.
Step 4
Stir the mixture gently to combine and bring it to a simmer.
Step 5
Add the mushrooms to the skillet and stir well to coat them evenly in the marinade.
Step 6
Cover the skillet with a lid and cook over low heat for 8-10 minutes, stirring occasionally, until the mushrooms are tender and have absorbed much of the marinade.
Step 7
Meanwhile, chop the fresh parsley and thyme finely.
Step 8
Once the mushrooms are cooked, remove the skillet from the heat. Stir in the honey, fresh parsley, and thyme.
Step 9
Transfer the mushrooms and their marinade to a clean glass jar or serving bowl. Let them cool to room temperature, then refrigerate for at least 2 hours (or overnight) to let the flavors meld.
Step 10
Serve chilled or at room temperature as a side dish, appetizer, or as part of a salad. Enjoy your delicious marinated mushrooms!
Nutrition Facts
| Serving size | (772.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 682.0 |
| Total Fat 58.7g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2404.4mg | 0% |
| Total Carbohydrate 28.7g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 16.0g | |
| Protein 17.0g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 175.9mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2481.1mg | 0% |
Source of Calories