Marinated Lamb Popsicles with Fenugreek Cream Curry

Indulge in a fusion of bold spices and creamy decadence with these Marinated Lamb Popsicles with Fenugreek Cream Curry, a show-stopping dish that balances elegance and comfort. Succulent lamb chops, lovingly marinated in a zesty blend of yogurt, lime juice, and aromatic spices like cumin, coriander, and turmeric, are seared to perfection for a smoky, caramelized crust. The dish is elevated with an irresistible fenugreek cream curry, made with silky heavy cream, a hint of cayenne heat, and the subtle bitterness of dried fenugreek leaves. Drizzle this velvety sauce over the lamb or serve it on the side for dipping. Perfectly paired with steamed rice or warm naan, this recipe is a must-try for lovers of Indian-inspired cuisine. Whether you're hosting a dinner party or treating yourself to a gourmet meal, these lamb popsicles deliver unforgettable flavor and flair.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 pieces lamb chops (frenched, to create popsicles)
• 250 ml plain yogurt
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon turmeric powder
• 1 teaspoon salt
• 200 ml heavy cream
• 100 ml white wine (or water)
• 1 teaspoon fenugreek leaves (dried)
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 0.5 teaspoon cayenne pepper
• 1 teaspoon honey
• 2 tablespoons fresh cilantro (for garnish)

Directions

Step 1

1. In a mixing bowl, combine yogurt, garlic, ginger, lime juice, cumin, coriander, turmeric, and salt. Mix well to create a marinade.

Step 2

2. Add the lamb chops to the marinade, ensuring they are well coated. Cover and refrigerate for a minimum of 2 hours or overnight for best results.

Step 3

3. When ready to cook, preheat a grill or stovetop griddle over medium-high heat.

Step 4

4. Remove the marinated lamb chops from the fridge and let them come to room temperature for about 15 minutes.

Step 5

5. Brush the grill or griddle with vegetable oil to prevent sticking.

Step 6

6. Cook the lamb chops for about 3-4 minutes per side, depending on your preferred doneness. Set aside and keep warm.

Step 7

7. For the fenugreek cream curry, melt the butter in a medium saucepan over medium heat.

Step 8

8. Add the heavy cream, white wine (or water), cayenne pepper, fenugreek leaves, and honey. Stir well to combine.

Step 9

9. Simmer the sauce for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 10

10. Adjust seasoning with salt or additional cayenne, if needed.

Step 11

11. To serve, plate the lamb popsicles and drizzle the fenugreek cream curry sauce over or serve it on the side for dipping.

Step 12

12. Garnish with freshly chopped cilantro and serve with steamed rice or naan.

Nutrition Facts

Serving size	(1898.7g)

Amount per serving	% Daily Value*
Calories	4834.4

Total Fat 384.0g	0%
Saturated Fat 177.4g	0%
Polyunsaturated Fat 9.2g
Cholesterol 1289.3mg	0%
Sodium 3632.7mg	0%
Total Carbohydrate 39.2g	0%
Dietary Fiber 2.4g	0%
Total Sugars 26.6g
Protein 279.8g	0%

Vitamin D 128.7IU	0%
Calcium 675.7mg	0%
Iron 21.7mg	0%
Potassium 4181.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 23.7%

Carbs: 3.3%