Marinated Lamb Lamb Loin Chops
Elevate your dinner with these succulent Marinated Lamb Loin Chops, a flavorful dish that will impress any crowd. Tender lamb loin chops are infused with a Mediterranean-inspired marinade made from olive oil, fresh rosemary, thyme, garlic, lemon juice, and a warm blend of spices like cumin and paprika. The marinade ensures the meat is bursting with flavor, while allowing it to rest before cooking enhances tenderness. Perfectly seared in a hot skillet or on the grill, these chops develop a golden, caramelized crust while staying juicy inside. Ready in just 15 minutes of cook time and ideal for entertaining or a special weeknight meal, this dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a refreshing salad for a complete and satisfying meal. Whether you're hosting a dinner party or simply treating yourself, these lamb loin chops will leave a lasting impression.
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Ingredients
- 8 pieces lamb loin chops
- 4 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 1 tablespoon fresh thyme
- 4 pieces garlic cloves
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Directions
Step 1
In a small bowl, combine the olive oil, chopped fresh rosemary, fresh thyme, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper to form the marinade.
Step 2
Place the lamb loin chops in a resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring each chop is well-coated.
Step 3
Cover and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to deeply penetrate the meat.
Step 4
When ready to cook, remove the lamb from the refrigerator and let it come to room temperature for about 30 minutes.
Step 5
Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil to prevent sticking.
Step 6
Sear the lamb loin chops for about 3-4 minutes per side for medium-rare doneness, or adjust the cooking time to your preferred level of doneness.
Step 7
Remove the chops from the skillet and let them rest on a plate covered loosely with foil for 5 minutes to retain their juices.
Step 8
Serve warm with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.
Nutrition Facts
| Serving size | (914.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2807.1 |
| Total Fat 240.9g | 0% |
| Saturated Fat 88.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 776mg | 0% |
| Sodium 2946.4mg | 0% |
| Total Carbohydrate 10.0g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 1.1g | |
| Protein 153.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 208.0mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 2361.8mg | 0% |
Source of Calories