Marinated Grilled Veggie Kebabs

Elevate your backyard barbecue or weeknight dinner with these vibrant and flavorful Marinated Grilled Veggie Kebabs! Packed with nutritious zucchini, bell peppers, red onion, button mushrooms, and juicy cherry tomatoes, these skewers are bathed in a zesty marinade of olive oil, balsamic vinegar, lemon juice, garlic, and aromatic herbs like oregano and basil. After soaking in the marinade to intensify their flavor, the veggies are grilled to perfection, boasting a charred exterior and tender bite. Quick to prepare and incredibly versatile, these colorful kebabs are ideal as a healthy side dish, a vegetarian main course, or a centerpiece for your summer spread. Perfectly balanced with bold, smoky flavors and vibrant textures, they’re a must-try for any grilling enthusiast or veggie lover!

Nutriscore Rating: 75/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium Zucchini
• 1 large Red bell pepper
• 1 large Yellow bell pepper
• 1 large Red onion
• 12 pieces Button mushrooms
• 12 pieces Cherry tomatoes
• 0.25 cup Olive oil
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Lemon juice
• 3 cloves, minced Garlic
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 pieces Wooden skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

Step 2

Wash and prepare the vegetables: slice the zucchini into thick rounds, cut the bell peppers into bite-sized chunks, and slice the red onion into wedges.

Step 3

In a large mixing bowl, combine olive oil, balsamic vinegar, lemon juice, minced garlic, dried oregano, dried basil, salt, and black pepper to make the marinade. Stir well to combine.

Step 4

Add the prepared vegetables (zucchini, bell peppers, red onion, mushrooms, and cherry tomatoes) to the bowl with the marinade. Toss until all the vegetables are evenly coated. Cover and let the vegetables marinate for at least 15 minutes (or up to 2 hours) in the refrigerator.

Step 5

Preheat a grill or grill pan to medium-high heat.

Step 6

Thread the marinated vegetables onto the soaked skewers, alternating to create a colorful variety on each skewer.

Step 7

Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred in spots.

Step 8

Remove the skewers from the grill and serve immediately as a side dish or a main course. Enjoy!

Nutrition Facts

Serving size	(1484.8g)

Amount per serving	% Daily Value*
Calories	946.7

Total Fat 59.5g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat 5.6g
Cholesterol 0mg	0%
Sodium 4963.1mg	0%
Total Carbohydrate 92.9g	0%
Dietary Fiber 16.5g	0%
Total Sugars 53.8g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 201.3mg	0%
Iron 5.9mg	0%
Potassium 3227.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 7.8%

Carbs: 37.8%