Marinated Fruit with Coconut Dressing

Experience a burst of tropical flavor with this vibrant Marinated Fruit with Coconut Dressing recipe! Featuring a medley of juicy pineapple, sweet mango, luscious strawberries, plump blueberries, and tangy kiwi, this colorful fruit salad is marinated in a fragrant blend of fresh orange juice, honey, and vanilla for an extra layer of complexity. Topped with a silky coconut milk dressing kissed with lime juice and powdered sugar, and garnished with fresh mint for a refreshing finish, this no-cook treat is as easy to prepare as it is dazzling to serve. Perfect for summer gatherings, brunch spreads, or as a light, healthy dessert, this naturally gluten-free and dairy-free dish will transport your taste buds to paradise. Ready in just 20 minutes (plus marinating time), it’s a delightful mix of sweet, tangy, and creamy textures that’s sure to impress!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 whole (peeled, cored, and cubed) Pineapple
• 2 whole (peeled and diced) Mango
• 1 cup (hulled and halved) Strawberries
• 1 cup Blueberries
• 3 whole (peeled and sliced) Kiwi
• 1 cup (freshly squeezed) Orange juice
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 1 cup (full-fat, well-shaken) Coconut milk
• 2 tablespoons Powdered sugar
• 1 teaspoon (freshly squeezed) Lime juice
• 2 tablespoons (chopped, for garnish) Mint leaves

Directions

Step 1

In a large mixing bowl, combine the cubed pineapple, diced mango, halved strawberries, blueberries, and sliced kiwi.

Step 2

In a small bowl, whisk together the orange juice, honey, and vanilla extract until well combined.

Step 3

Pour the orange juice mixture over the mixed fruit and gently toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 4

To prepare the coconut dressing, whisk together the coconut milk, powdered sugar, and lime juice in a separate bowl until smooth and creamy.

Step 5

Before serving, stir the fruit once to redistribute the marinade and transfer it to a serving dish.

Step 6

Drizzle the prepared coconut dressing over the marinated fruit and garnish with chopped mint leaves.

Step 7

Serve immediately and enjoy this tropical, refreshing treat!

Nutrition Facts

Serving size	(2390.0g)

Amount per serving	% Daily Value*
Calories	1376.8

Total Fat 7.2g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 65.3mg	0%
Total Carbohydrate 338.1g	0%
Dietary Fiber 32.3g	0%
Total Sugars 270.0g
Protein 16.1g	0%

Vitamin D 0IU	0%
Calcium 345.4mg	0%
Iron 4.9mg	0%
Potassium 2511.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.4%

Protein: 4.3%

Carbs: 91.3%