Marinated Flank Steak with Horseradish Sauce

Elevate your steak night with this mouthwatering Marinated Flank Steak with Horseradish Sauce. Tender flank steak is infused with bold flavors from a savory-sweet marinade featuring soy sauce, garlic, brown sugar, and Worcestershire sauce, ensuring every bite is packed with umami goodness. Grilled to perfection, the steak is paired with a creamy, zesty horseradish sauce made with sour cream, Dijon mustard, and freshly chopped chives for an irresistible combination of smoky and tangy flavors. Perfect for summer barbecues or a cozy dinner at home, this easy recipe comes together in just 30 minutes of active prep and cook time, making it a flavorful yet effortless option for weeknights or special occasions. Serve with your favorite sides and watch as this dish becomes a new family favorite! Keywords: marinated flank steak, horseradish sauce, grilled steak recipe, summer grilling, easy steak dinner.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 pounds Flank steak
• 0.5 cup Soy sauce
• 0.25 cup Olive oil
• 2 tablespoons Brown sugar
• 3 Garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon Black pepper
• 2 tablespoons Prepared horseradish
• 0.5 cup Sour cream
• 2 tablespoons Mayonnaise
• 1 teaspoon Lemon juice
• 0.5 teaspoon Salt
• 1 tablespoon Chives, chopped (optional)

Directions

Step 1

In a medium bowl, whisk together soy sauce, olive oil, brown sugar, minced garlic, Worcestershire sauce, Dijon mustard, and black pepper to create the marinade.

Step 2

Place the flank steak in a large resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for maximum flavor.

Step 3

While the steak is marinating, prepare the horseradish sauce. In a small bowl, mix together prepared horseradish, sour cream, mayonnaise, lemon juice, salt, and chopped chives (if using). Cover and refrigerate until ready to serve.

Step 4

When ready to cook, preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade and pat it dry with paper towels. Discard the remaining marinade.

Step 5

Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

Step 6

Remove the steak from the grill and let it rest on a cutting board for 5-7 minutes to allow the juices to redistribute.

Step 7

Slice the steak thinly against the grain to ensure tenderness. Serve immediately with the prepared horseradish sauce on the side.

Nutrition Facts

Serving size	(1127.8g)

Amount per serving	% Daily Value*
Calories	2985.2

Total Fat 216.7g	0%
Saturated Fat 62.8g	0%
Polyunsaturated Fat 19.0g
Cholesterol 722.7mg	0%
Sodium 9456.0mg	0%
Total Carbohydrate 52.7g	0%
Dietary Fiber 2.2g	0%
Total Sugars 32.0g
Protein 214.7g	0%

Vitamin D 29.8IU	0%
Calcium 319.4mg	0%
Iron 21.3mg	0%
Potassium 2833.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 28.4%

Carbs: 7.0%