Marinated Feta
Transform your appetizer game with this easy and elegant Marinated Feta recipe, a Mediterranean-inspired dish that’s bursting with flavor. Tender cubes of creamy feta cheese are infused with a rich medley of extra virgin olive oil, aromatic rosemary and thyme, zesty lemon, and a touch of warmth from red chili flakes and black peppercorns. Prepped in just 10 minutes and ready to enjoy after a quick marination, this versatile dish is perfect for serving with crusty bread, elevating fresh salads, or enhancing a charcuterie board. With its exquisite blend of herbs and spices, this marinated feta is the ultimate crowd-pleaser for entertaining or simply treating yourself to gourmet snacking at home.
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Ingredients
- 200 grams Feta cheese
- 120 milliliters Extra virgin olive oil
- 2 cloves Garlic cloves
- 2 sprigs Fresh rosemary
- 3 sprigs Fresh thyme
- 0.5 teaspoons Red chili flakes
- 1 teaspoon Lemon zest
- 1 teaspoon Black peppercorns
- 1 leaf Bay leaf
Directions
Step 1
Cut the feta cheese into bite-sized cubes, approximately 1-inch in size. Set aside.
Step 2
Peel and thinly slice the garlic cloves.
Step 3
In a clean glass jar or container with a lid, layer the feta cubes along with the garlic slices, rosemary sprigs, thyme sprigs, red chili flakes, lemon zest, black peppercorns, and bay leaf.
Step 4
Pour the olive oil over the feta and aromatics, ensuring the feta is fully submerged. Add more olive oil if necessary.
Step 5
Seal the jar with the lid and gently shake it to distribute the herbs and spices evenly.
Step 6
Refrigerate for at least 24 hours to allow the flavors to meld together. For the best taste, let it marinate for 48 hours.
Step 7
Serve the marinated feta at room temperature. Enjoy it with crusty bread, tossed into salads, or as part of a charcuterie board.
Nutrition Facts
| Serving size | (336.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1515.3 |
| Total Fat 155.2g | 0% |
| Saturated Fat 42.6g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 178mg | 0% |
| Sodium 2283.6mg | 0% |
| Total Carbohydrate 13.8g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 0.1g | |
| Protein 29.3g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1029.3mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 213.2mg | 0% |
Source of Calories