Marinated Daikon and Carrot Salad Namasu
Bright, crunchy, and delicately tangy, Marinated Daikon and Carrot Salad Namasu is a Japanese-inspired side dish that’s as refreshing as it is simple to prepare. Featuring julienned daikon radish and carrot, this vibrant salad gets its signature flavor from a light rice vinegar dressing sweetened with a touch of sugar and balanced with soy sauce. A quick salting step enhances the vegetables' crispness, while a short marination period allows the vinaigrette’s flavors to fully infuse. Perfect as a palate-cleansing side for sushi, rice dishes, or grilled meats, this versatile salad is also a great make-ahead option for busy weeknights. Garnish with sesame seeds for an added nutty crunch, and enjoy it chilled for the ultimate summer treat!
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Ingredients
- 300 grams daikon radish
- 150 grams carrot
- 1 teaspoon salt
- 4 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame seeds (optional, for garnish)
Directions
Step 1
Peel the daikon radish and carrot, then cut them into 5 cm (2 inch) long matchstick-sized pieces or julienne them using a mandoline slicer.
Step 2
Place the sliced daikon and carrot in a large bowl, sprinkle 1 teaspoon of salt over the vegetables, and toss to combine. Let the mixture sit for 10 minutes to release excess water.
Step 3
Rinse the daikon and carrot under cold water to remove excess salt, then drain well and gently squeeze them to remove any remaining water.
Step 4
In a small bowl, whisk together the rice vinegar, sugar, and soy sauce until the sugar is fully dissolved.
Step 5
Combine the drained daikon and carrot with the vinaigrette in a large bowl, tossing well to ensure the vegetables are evenly coated.
Step 6
Cover the bowl with plastic wrap and let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. For best results, marinate for 1-2 hours.
Step 7
Before serving, give the salad a quick toss and sprinkle with sesame seeds if desired. Serve chilled as a refreshing side dish.
Nutrition Facts
| Serving size | (549.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288.1 |
| Total Fat 9.8g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 6mg | 0% |
| Sodium 3129.4mg | 0% |
| Total Carbohydrate 48.3g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 35.8g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.3mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 1065.0mg | 0% |
Source of Calories