Marinated Cucumbers Onions and Tomatoes
Brighten up your table with this refreshing recipe for Marinated Cucumbers, Onions, and Tomatoes—a vibrant mix of crisp cucumbers, juicy tomatoes, and sweet onions, all bathed in a tangy-sweet vinegar dressing. This no-cook dish comes together in just 15 minutes with simple ingredients like olive oil, fresh parsley, and a touch of sugar for balance, making it an easy yet elegant solution for potlucks, barbecues, or weeknight dinners. The quick marinade ensures every bite is infused with zesty, herbaceous flavors, while the fresh produce offers a satisfying crunch. Serve it chilled as a light salad or a colorful side dish that pairs beautifully with grilled meats, seafood, or vegetarian mains. Perfectly versatile, healthy, and effortlessly delicious, this marinated vegetable medley is sure to become a summer favorite.
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Ingredients
- 2 medium cucumber
- 1 medium onion
- 3 medium tomatoes
- 0.5 cup white vinegar
- 0.25 cup olive oil
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
- 0.25 cup water
Directions
Step 1
Wash the cucumbers, tomatoes, and parsley thoroughly.
Step 2
Slice the cucumbers into thin rounds. If desired, peel the cucumbers beforehand.
Step 3
Cut the onion into thin slices or rings.
Step 4
Dice the tomatoes into bite-sized chunks or thick slices according to preference.
Step 5
In a large mixing bowl, combine the cucumbers, onions, and tomatoes.
Step 6
In a small bowl, whisk together the white vinegar, olive oil, granulated sugar, salt, black pepper, and water until well combined.
Step 7
Pour the dressing over the vegetables in the large bowl.
Step 8
Chop the fresh parsley finely and sprinkle it over the vegetables.
Step 9
Toss the vegetables gently to ensure they are coated evenly with the dressing.
Step 10
Cover the bowl with plastic wrap or transfer to an airtight container.
Step 11
Allow the salad to marinate in the refrigerator for at least 1-2 hours (or up to overnight for richer flavor).
Step 12
Serve chilled as a side dish or light salad. Enjoy!
Nutrition Facts
| Serving size | (1190.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 825.0 |
| Total Fat 58.0g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1217.4mg | 0% |
| Total Carbohydrate 70.5g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 48.6g | |
| Protein 8.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.6mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1828.8mg | 0% |
Source of Calories