Marinated Chicken with Cumin Garlic Lime
Infused with bold, zesty flavors, this Marinated Chicken with Cumin Garlic Lime is a dinner winner for any occasion! Juicy chicken breasts soak up a tangy marinade made with freshly squeezed lime juice, earthy cumin, aromatic garlic, and a touch of honey for balance. This easy recipe offers versatility—grill it for a smoky char, bake it for succulent tenderness, or sear it on the stovetop for a golden crust. With just 15 minutes of prep and the option to marinate for up to 8 hours, this dish is a perfect make-ahead meal. Garnished with fresh cilantro and served with lime wedges, every bite bursts with vibrant, citrusy goodness. Whether you’re planning a quick weeknight dinner or impressing guests at a barbecue, this flavorful chicken recipe is sure to shine.
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Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 3 tablespoons Olive oil
- 3 tablespoons Lime juice (freshly squeezed)
- 4 pieces Garlic cloves (minced)
- 2 teaspoons Ground cumin
- 1 teaspoon Paprika
- 2 teaspoons Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 4 pieces Lime wedges (for serving)
Directions
Step 1
In a medium mixing bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, paprika, honey, salt, and black pepper to create the marinade.
Step 2
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
Step 3
Seal the bag or cover the dish with plastic wrap. Let the chicken marinate in the refrigerator for at least 1 hour, or up to 8 hours for maximum flavor.
Step 4
Preheat your grill, oven, or stovetop pan over medium-high heat. If grilling or pan-searing, lightly oil the grill or pan to prevent sticking.
Step 5
Remove the chicken from the marinade, allowing any excess to drip off. Discard the used marinade.
Step 6
Cook the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Cooking times may vary based on the thickness of the chicken breasts.
Step 7
If baking, preheat the oven to 400°F (200°C). Place the chicken in a baking dish and bake for 20–25 minutes, or until fully cooked.
Step 8
Transfer the cooked chicken to a serving platter and let it rest for 5 minutes to retain its juices.
Step 9
Garnish with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
| Serving size | (844.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1627.2 |
| Total Fat 68.4g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2891.5mg | 0% |
| Total Carbohydrate 25.0g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 13.0g | |
| Protein 218.1g | 0% |
| Vitamin D 90.5IU | 0% |
| Calcium 161.8mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 2064.4mg | 0% |
Source of Calories