Marinated Cheddar Cheese Block

Transform your appetizer game with this elegant Marinated Cheddar Cheese Block recipe—a perfect centerpiece for any entertaining table. Featuring bite-sized cubes of sharp cheddar infused with a vibrant marinade of extra-virgin olive oil, white wine vinegar, fresh rosemary, thyme, garlic, and a hint of crushed red pepper, this dish brings together bold flavors with minimal effort. The cheese is refrigerated overnight, allowing the robust herbs and spices to permeate every cube for a richly aromatic finish. Garnished with fresh parsley and paired with your favorite crackers or baguette slices, this make-ahead appetizer is as visually stunning as it is delicious. Easy to prepare in just 15 minutes, it’s a show-stopping addition to parties, holiday gatherings, or cozy nights in.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 16 oz Cheddar cheese block
• 1 cup Extra-virgin olive oil
• 2 tbsp White wine vinegar
• 3 cloves Garlic cloves, thinly sliced
• 2 sprigs Fresh rosemary sprigs
• 2 sprigs Fresh thyme sprigs
• 1 tsp Crushed red pepper flakes
• 1 tsp Whole black peppercorns
• 1 tsp Dried oregano
• 0.5 tsp Kosher salt
• 2 tbsp Fresh parsley, chopped for garnish
• 0 optional Crackers or baguette slices (for serving)

Directions

Step 1

Cut the cheddar cheese block into bite-sized cubes of approximately 1-inch squares and set aside.

Step 2

In a medium bowl, whisk together the olive oil, white wine vinegar, crushed red pepper flakes, dried oregano, kosher salt, and black peppercorns until well combined.

Step 3

Layer the cheddar cheese cubes into a glass jar or airtight container, interspersing them with the garlic slices, rosemary sprigs, and thyme sprigs as you go.

Step 4

Pour the olive oil and vinegar mixture over the cheese and herbs, ensuring that all the cheese cubes are fully submerged.

Step 5

Seal the container with a lid, and refrigerate for at least 8 hours or overnight to allow the flavors to meld. Turn the container occasionally to distribute the marinade evenly.

Step 6

Before serving, let the marinated cheese sit at room temperature for 20-30 minutes to allow the olive oil to regain its liquid consistency.

Step 7

Garnish with freshly chopped parsley and serve with crackers or slices of baguette for a delightful appetizer.

Nutrition Facts

Serving size	(756.7g)

Amount per serving	% Daily Value*
Calories	3983.7

Total Fat 386.7g	0%
Saturated Fat 130.6g	0%
Polyunsaturated Fat g
Cholesterol 486.0mg	0%
Sodium 3341.9mg	0%
Total Carbohydrate 31.1g	0%
Dietary Fiber 2.4g	0%
Total Sugars 2.2g
Protein 115.7g	0%

Vitamin D 97.2IU	0%
Calcium 3303.6mg	0%
Iron 3.5mg	0%
Potassium 639.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.6%

Protein: 11.4%

Carbs: 3.1%