Marinated Bison Buffalo Steaks with a Peppercorn Sauce
Elevate your dining experience with these tender and flavor-packed Marinated Bison Buffalo Steaks with a Peppercorn Sauce. Perfect for special occasions or an indulgent dinner, this recipe combines the robust, lean goodness of bison steaks with an herb-infused marinade featuring garlic, rosemary, thyme, soy sauce, and Worcestershire sauce. Grilled to perfection and paired with a rich and creamy peppercorn sauce made with shallots, brandy, and crushed black peppercorns, every bite is a harmonious blend of savory, smoky, and slightly spicy flavors. Ready in under an hour (excluding marination time), these steaks are as simple to prepare as they are impressive to serve. Pair with velvety mashed potatoes or roasted vegetables for a meal that exudes gourmet elegance. If you're looking for an unforgettable take on steak night, this bison steak recipe is your ultimate crowd-pleaser!
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Ingredients
- 4 pieces Bison buffalo steaks
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 2 tablespoons Soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Black peppercorns, crushed
- 1 teaspoon Salt
- 2 tablespoons Butter
- 2 medium Shallots, finely chopped
- 1 quarter cup Brandy or cognac
- 1 cup Beef stock
- 1 half cup Heavy cream
- 2 teaspoons Additional black peppercorns, crushed
Directions
Step 1
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, soy sauce, Worcestershire sauce, 1 tablespoon of crushed black peppercorns, and 1 teaspoon of salt.
Step 2
Place the bison buffalo steaks in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the steaks are evenly coated. Seal and refrigerate for at least 4 hours or overnight for best results.
Step 3
When ready to cook, remove the steaks from the marinade and let them come to room temperature for about 30 minutes.
Step 4
Heat a grill pan or outdoor grill over medium-high heat. Cook the steaks for 4-5 minutes per side for medium-rare, or until your desired doneness is achieved. Remove the steaks from the grill, cover with foil, and let rest for 5-10 minutes.
Step 5
While the steaks are resting, prepare the peppercorn sauce. In a skillet, melt 2 tablespoons of butter over medium heat.
Step 6
Add the chopped shallots and sauté for 2-3 minutes until softened and fragrant.
Step 7
Carefully pour in the brandy or cognac and let it simmer for 1-2 minutes to cook off the alcohol.
Step 8
Stir in the beef stock and let it simmer until it reduces by half, about 5 minutes.
Step 9
Lower the heat to medium-low and stir in the heavy cream and 2 teaspoons of crushed black peppercorns. Simmer for another 3-4 minutes until the sauce is thickened.
Step 10
Serve the grilled bison buffalo steaks with the creamy peppercorn sauce drizzled over the top. Pair with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!
Nutrition Facts
| Serving size | (1218.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2251.3 |
| Total Fat 115.6g | 0% |
| Saturated Fat 47.7g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 433.8mg | 0% |
| Sodium 5243.0mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 8.3g | |
| Protein 121.1g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 176.6mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2220.9mg | 0% |
Source of Calories