Marinated Beef Tenderloin Sandwiches

Elevate your sandwich game with these flavorful Marinated Beef Tenderloin Sandwiches, perfect for lunch, dinner, or an indulgent weekend treat. Tender beef tenderloin is infused with a rich marinade of olive oil, soy sauce, balsamic vinegar, garlic, and fresh rosemary, then seared to perfection and roasted for a mouthwatering depth of flavor. Served on golden-toasted ciabatta rolls, these sandwiches are layered with peppery arugula, tangy red onions, and a creamy horseradish mayo for a delightful contrast of tastes and textures. Ideal for special gatherings or a hearty meal, these gourmet sandwiches are as easy to make as they are impressive. Try them today for a restaurant-quality experience at home!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1.5 lbs beef tenderloin
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 2 tbsp balsamic vinegar
• 3 pcs garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp ground black pepper
• 1 tsp salt
• 6 pcs ciabatta rolls
• 2 cups arugula
• 2 tbsp prepared horseradish
• 0.5 cup mayonnaise
• 2 tbsp butter, softened
• 1 small red onion, thinly sliced
• 1 pinch Kosher salt for seasoning
• 1 pinch Freshly ground black pepper for seasoning

Directions

Step 1

In a medium bowl, whisk together olive oil, soy sauce, balsamic vinegar, minced garlic, rosemary, black pepper, and salt to create the marinade.

Step 2

Place the beef tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

Heat a large oven-safe skillet over medium-high heat. Remove the tenderloin from the marinade, allowing excess marinade to drip off. Sear the beef on all sides until deeply browned, about 2-3 minutes per side.

Step 5

Transfer the skillet to the preheated oven and roast until the internal temperature of the beef reaches 135°F (57°C) for medium-rare, about 15-20 minutes. Adjust cook time for desired doneness.

Step 6

Remove the beef from the oven and let it rest on a cutting board for 10 minutes before slicing thinly against the grain.

Step 7

While the beef rests, prepare the horseradish sauce by mixing mayonnaise and prepared horseradish in a small bowl. Adjust the amount of horseradish to taste.

Step 8

Preheat a griddle or large skillet over medium heat. Spread softened butter on the interior sides of the ciabatta rolls and toast them on the griddle until golden brown.

Step 9

To assemble the sandwiches, spread a generous layer of horseradish sauce on the bottom half of each toasted roll. Top with a handful of arugula, thinly sliced beef, and a few slices of red onion. Sprinkle with a pinch of salt and black pepper to taste.

Step 10

Finish with the top half of the roll and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1606.3g)

Amount per serving	% Daily Value*
Calories	4245.4

Total Fat 236.3g	0%
Saturated Fat 56.9g	0%
Polyunsaturated Fat 17.4g
Cholesterol 821.6mg	0%
Sodium 9255.5mg	0%
Total Carbohydrate 275.0g	0%
Dietary Fiber 15.5g	0%
Total Sugars 17.7g
Protein 255.9g	0%

Vitamin D 29.8IU	0%
Calcium 366.0mg	0%
Iron 39.2mg	0%
Potassium 3642.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 24.1%

Carbs: 25.9%